Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits

Rabbits were fed Moringa oleifera (200 mg/kg/day, p.o.) or lovastatin (6 mg/kg/day, p.o.) in banana pulp along with standard laboratory diet and hypercholesterolaemic diet for 120 days. Moringa oleifera and lovastatin were found to lower the serum cholesterol, phospholipid, triglyceride, VLDL, LDL,...

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Published inJournal of ethnopharmacology Vol. 86; no. 2; pp. 191 - 195
Main Authors Mehta, Komal, Balaraman, R., Amin, A.H., Bafna, P.A., Gulati, O.D.
Format Journal Article
LanguageEnglish
Published Shannon Elsevier Ireland Ltd 01.06.2003
Elsevier
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Abstract Rabbits were fed Moringa oleifera (200 mg/kg/day, p.o.) or lovastatin (6 mg/kg/day, p.o.) in banana pulp along with standard laboratory diet and hypercholesterolaemic diet for 120 days. Moringa oleifera and lovastatin were found to lower the serum cholesterol, phospholipid, triglyceride, VLDL, LDL, cholesterol to phospholipid ratio and atherogenic index, but were found to increase the HDL ratio (HDL/HDL-total cholesterol) as compared to the corresponding control groups. Treatment with M. oleifera or lovastatin in normal rabbits decreased the HDL levels. However, HDL levels were significantly increased or decreased in M. oleifera- or lovastatin-treated hypercholesterolaemic rabbits, respectively. Lovastatin- or M. oleifera-treated hypercholesterolaemic rabbits showed decrease in lipid profile of liver, heart and aorta while similar treatment of normal animals did not produce significant reduction in heart. Moringa oleifera was found to increase the excretion of faecal cholesterol. Thus, the study demonstrates that M. oleifera possesses a hypolipidaemic effect.
AbstractList Rabbits were fed Moringa oleifera (200 mg/kg/day, p.o.) or lovastatin (6 mg/kg/day, p.o.) in banana pulp along with standard laboratory diet and hypercholesterolaemic diet for 120 days. Moringa oleifera and lovastatin were found to lower the serum cholesterol, phospholipid, triglyceride, VLDL, LDL, cholesterol to phospholipid ratio and atherogenic index, but were found to increase the HDL ratio (HDL/HDL-total cholesterol) as compared to the corresponding control groups. Treatment with M. oleifera or lovastatin in normal rabbits decreased the HDL levels. However, HDL levels were significantly increased or decreased in M. oleifera- or lovastatin-treated hypercholesterolaemic rabbits, respectively. Lovastatin- or M. oleifera-treated hypercholesterolaemic rabbits showed decrease in lipid profile of liver, heart and aorta while similar treatment of normal animals did not produce significant reduction in heart. Moringa oleifera was found to increase the excretion of faecal cholesterol. Thus, the study demonstrates that M. oleifera possesses a hypolipidaemic effect.
Rabbits were fed Moringa oleifera (200mg/kg/day, p.o.) or lovastatin (6mg/kg/day, p.o.) in banana pulp along with standard laboratory diet and hypercholesterolaemic diet for 120 days. Moringa oleifera and lovastatin were found to lower the serum cholesterol, phospholipid, triglyceride, VLDL, LDL, cholesterol to phospholipid ratio and atherogenic index, but were found to increase the HDL ratio (HDL/HDL-total cholesterol) as compared to the corresponding control groups. Treatment with M. oleifera or lovastatin in normal rabbits decreased the HDL levels. However, HDL levels were significantly increased or decreased in M. oleifera- or lovastatin-treated hypercholesterolaemic rabbits, respectively. Lovastatin- or M. oleifera-treated hypercholesterolaemic rabbits showed decrease in lipid profile of liver, heart and aorta while similar treatment of normal animals did not produce significant reduction in heart. Moringa oleifera was found to increase the excretion of faecal cholesterol. Thus, the study demonstrates that M. oleifera possesses a hypolipidaemic effect.
Author Amin, A.H.
Bafna, P.A.
Gulati, O.D.
Mehta, Komal
Balaraman, R.
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  surname: Mehta
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  surname: Balaraman
  fullname: Balaraman, R.
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  surname: Gulati
  fullname: Gulati, O.D.
  organization: Ambalal Sarabhai Enterprises, Baroda 390 007, Gujarat, India
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Issue 2
Keywords Hypolipidaemic effect
Lovastatin
Moringa oleifera
Cholesterol
Prevention of atherosclerosis
Rabbit
Phospholipid
Medicinal plant
Dicotyledones
Angiospermae
Atherosclerosis
Moringaceae
Phytotherapy
Fruit
Oral administration
Lagomorpha
Triglyceride
Biological activity
Vertebrata
Mammalia
Treatment
Animal
Plant origin
Spermatophyta
Antilipemic agent
Language English
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Snippet Rabbits were fed Moringa oleifera (200 mg/kg/day, p.o.) or lovastatin (6 mg/kg/day, p.o.) in banana pulp along with standard laboratory diet and...
Rabbits were fed Moringa oleifera (200mg/kg/day, p.o.) or lovastatin (6mg/kg/day, p.o.) in banana pulp along with standard laboratory diet and...
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StartPage 191
SubjectTerms Animals
Biological and medical sciences
Cholesterol
Cholesterol, HDL - blood
Fruit
General pharmacology
Hypercholesterolemia - diet therapy
Hypercholesterolemia - drug therapy
Hypolipidaemic effect
Hypolipidemic Agents - therapeutic use
Lipids - blood
Lovastatin
Lovastatin - therapeutic use
Male
Medical sciences
Moringa oleifera
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Phytotherapy
Plant Preparations - therapeutic use
Prevention of atherosclerosis
Rabbits
Title Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits
URI https://dx.doi.org/10.1016/S0378-8741(03)00075-8
https://www.ncbi.nlm.nih.gov/pubmed/12738086
https://search.proquest.com/docview/73282548
Volume 86
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