Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents - Ramos, Óscar L.; Santos, Arménia C.; Leão, Mariana V.; Pereira, Joana O.; Silva, Sara I.; Fernandes, João C.; Franco, M. Isabel; Pintado, Manuela E.; Malcata, F. Xavier (International dairy journal, 2012)
Keywords: anti-infective agents; Antimicrobial activity; antimicrobial agents; antimicrobial properties; Biological and medical sciences; cheeses; coatings; edible films; Food industries; Food microbiology; Fundamental and applied biological sciences. Psychology; glycerol; Gram-negative bacteria; lactic acid; Milk and cheese industries. Ice creams; plasticizers; sodium benzoate; spoilage; whey protein isolate; yeasts; Milk protein; Coating; Protein isolate; Whey protein; Antimicrobial agent; Dairy industry