Short-term N transfer from alfalfa to maize is dependent more on arbuscular mycorrhizal fungi than root exudates in N deficient soil

Aims Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study aimed to investigate contribution of the relative importance of arbuscular mycorrhizal fungi and root exudates in short-term N transfer. Me...

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Published inPlant and soil Vol. 446; no. 1-2; pp. 23 - 41
Main Authors Zhang, Hualiang, Wang, Xinyu, Gao, Yingzhi, Sun, Baoru
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 01.01.2020
Springer
Springer Nature B.V
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Abstract Aims Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study aimed to investigate contribution of the relative importance of arbuscular mycorrhizal fungi and root exudates in short-term N transfer. Methods A field experiment was conducted to explore N transfer from alfalfa to maize under two different N application levels using 15 N leaf labeling. Results N transfer amount ranged from 7 to 10 mg N plant −1 from alfalfa to maize and significantly decreased (by 11%–22%) with N fertilizer application. Intercropping of 4 rows of maize and 6 rows of alfalfa with 30 cm intra-row spacing (IMA43) was the optimal intercropping mode, which increased N transfer, total N uptake and yield by 18%, 15% and 11%, respectively. The relative importance of arbuscular mycorrhizal fungi and root exudates on N transfer was dependent on soil N availability. Under no N addition, hyphal length density (HLD) of rhizosphere soil explained the largest significant amount (50%) of the variability in N transfer and crop yield. However, root exudates explained 77% of the variability in N transfer and crop yields with N fertilizer application. Conclusions Our findings highlighted that N transfer is reliant more on arbuscular mycorrhizal fungi than root exudates in N-deficient soil, whereas root exudates play a more important role in N-fertilized soil.
AbstractList Aims Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study aimed to investigate contribution of the relative importance of arbuscular mycorrhizal fungi and root exudates in short-term N transfer. Methods A field experiment was conducted to explore N transfer from alfalfa to maize under two different N application levels using .sup.15N leaf labeling. Results N transfer amount ranged from 7 to 10 mg N plant.sup.-1 from alfalfa to maize and significantly decreased (by 11%-22%) with N fertilizer application. Intercropping of 4 rows of maize and 6 rows of alfalfa with 30 cm intra-row spacing (IMA43) was the optimal intercropping mode, which increased N transfer, total N uptake and yield by 18%, 15% and 11%, respectively. The relative importance of arbuscular mycorrhizal fungi and root exudates on N transfer was dependent on soil N availability. Under no N addition, hyphal length density (HLD) of rhizosphere soil explained the largest significant amount (50%) of the variability in N transfer and crop yield. However, root exudates explained 77% of the variability in N transfer and crop yields with N fertilizer application. Conclusions Our findings highlighted that N transfer is reliant more on arbuscular mycorrhizal fungi than root exudates in N-deficient soil, whereas root exudates play a more important role in N-fertilized soil.
AimsMycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study aimed to investigate contribution of the relative importance of arbuscular mycorrhizal fungi and root exudates in short-term N transfer.MethodsA field experiment was conducted to explore N transfer from alfalfa to maize under two different N application levels using 15N leaf labeling.ResultsN transfer amount ranged from 7 to 10 mg N plant−1 from alfalfa to maize and significantly decreased (by 11%–22%) with N fertilizer application. Intercropping of 4 rows of maize and 6 rows of alfalfa with 30 cm intra-row spacing (IMA43) was the optimal intercropping mode, which increased N transfer, total N uptake and yield by 18%, 15% and 11%, respectively. The relative importance of arbuscular mycorrhizal fungi and root exudates on N transfer was dependent on soil N availability. Under no N addition, hyphal length density (HLD) of rhizosphere soil explained the largest significant amount (50%) of the variability in N transfer and crop yield. However, root exudates explained 77% of the variability in N transfer and crop yields with N fertilizer application.ConclusionsOur findings highlighted that N transfer is reliant more on arbuscular mycorrhizal fungi than root exudates in N-deficient soil, whereas root exudates play a more important role in N-fertilized soil.
AIMS: Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study aimed to investigate contribution of the relative importance of arbuscular mycorrhizal fungi and root exudates in short-term N transfer. METHODS: A field experiment was conducted to explore N transfer from alfalfa to maize under two different N application levels using ¹⁵N leaf labeling. RESULTS: N transfer amount ranged from 7 to 10 mg N plant⁻¹ from alfalfa to maize and significantly decreased (by 11%–22%) with N fertilizer application. Intercropping of 4 rows of maize and 6 rows of alfalfa with 30 cm intra-row spacing (IMA43) was the optimal intercropping mode, which increased N transfer, total N uptake and yield by 18%, 15% and 11%, respectively. The relative importance of arbuscular mycorrhizal fungi and root exudates on N transfer was dependent on soil N availability. Under no N addition, hyphal length density (HLD) of rhizosphere soil explained the largest significant amount (50%) of the variability in N transfer and crop yield. However, root exudates explained 77% of the variability in N transfer and crop yields with N fertilizer application. CONCLUSIONS: Our findings highlighted that N transfer is reliant more on arbuscular mycorrhizal fungi than root exudates in N-deficient soil, whereas root exudates play a more important role in N-fertilized soil.
Aims Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study aimed to investigate contribution of the relative importance of arbuscular mycorrhizal fungi and root exudates in short-term N transfer. Methods A field experiment was conducted to explore N transfer from alfalfa to maize under two different N application levels using 15 N leaf labeling. Results N transfer amount ranged from 7 to 10 mg N plant −1 from alfalfa to maize and significantly decreased (by 11%–22%) with N fertilizer application. Intercropping of 4 rows of maize and 6 rows of alfalfa with 30 cm intra-row spacing (IMA43) was the optimal intercropping mode, which increased N transfer, total N uptake and yield by 18%, 15% and 11%, respectively. The relative importance of arbuscular mycorrhizal fungi and root exudates on N transfer was dependent on soil N availability. Under no N addition, hyphal length density (HLD) of rhizosphere soil explained the largest significant amount (50%) of the variability in N transfer and crop yield. However, root exudates explained 77% of the variability in N transfer and crop yields with N fertilizer application. Conclusions Our findings highlighted that N transfer is reliant more on arbuscular mycorrhizal fungi than root exudates in N-deficient soil, whereas root exudates play a more important role in N-fertilized soil.
Audience Academic
Author Gao, Yingzhi
Zhang, Hualiang
Wang, Xinyu
Sun, Baoru
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  organization: Key Laboratory of Vegetation Ecology, Northeast Normal University
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Issue 1-2
Keywords Alfalfa/maize intercropping
Total N uptake
Root exudates
Arbuscular mycorrhizal fungi
Yield
N foliar labeling
Nitrogen transfer
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– name: Springer
– name: Springer Nature B.V
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Snippet Aims Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present...
Aims Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present...
AimsMycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study...
AIMS: Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present...
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SubjectTerms Agricultural practices
Alfalfa
Arbuscular mycorrhizas
Beans
Biomedical and Life Sciences
Corn
Crop yield
Crop yields
Cropping systems
Ecology
Exudates
Exudation
Fertilizer application
Fertilizers
field experimentation
Fungi
hyphae
Intercropping
leaves
Legumes
Leguminous plants
Life Sciences
Mimosaceae
Nitrogen
nitrogen fertilizers
Plant growth
Plant Physiology
Plant Sciences
Regular Article
Rhizosphere
Row spacing
soil
Soil Science & Conservation
Soils
total nitrogen
vesicular arbuscular mycorrhizae
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Title Short-term N transfer from alfalfa to maize is dependent more on arbuscular mycorrhizal fungi than root exudates in N deficient soil
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