The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen - Heo, Wan; Kim, Eun Tae; Cho, Sung Do; Kim, Jun Ho; Kwon, Seong Min; Jeong, Ha Yeon; Ki, Kwang Seok; Yoon, Ho Baek; Ahn, Young Dae; Lee, Sung Sill; Kim, Young Jun (Animal bioscience, 2016)
Keywords: Dairy cattle; Food and nutrition; Linoleic acids; Methods; Properties; Rumen fermentation; 축산학; Biohydrogenation; Conjugated Linoleic Acid; Nano-encapsulation; Rumen Fermentation