The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-en...
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| Published in | Animal bioscience Vol. 29; no. 3; pp. 365 - 371 |
|---|---|
| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Korea (South)
Asian - Australasian Association of Animal Production Societies
01.03.2016
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 아세아·태평양축산학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1011-2367 2765-0189 1976-5517 2765-0235 |
| DOI | 10.5713/ajas.15.0626 |
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| Abstract | This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-encapsulated CLA-TG) were used in the in vitro fermentation experiments. When Butyrivibrio fibrisolvens (B. fibrisolvens) was incubated with CLA-FFAs, the concentrations of cis-9, trans-11 CLA and vaccenic acid (VA) slightly was decreased and increased by nano-encapsulation, respectively. When B. fibrisolvens was incubated with CLA-TG, the concentrations of cis-9, trans-11 CLA and VA decreased, but these were increased when B. fibrisolvens was incubated with nano-encapsulated CLA-TG. The nano-encapsulation was more effective against the in vitro biohydrogenation activity of B.fibrisolvens incubated with CLA-FFA than with CLA-TG. In the in vitro ruminal incubation test, the total gas production and concentration of total volatile fatty acids incubated with nano-encapsulated CLA-FFA and CLA-TG were increased significantly after 24 h incubation (p<0.05). Nano-encapsulated CLA-FFA might, thus, improve the ruminal fermentation characteristics without adverse effects on the incubation process. In addition, nano-encapsulated CLA-FFA increased the population of Fibrobacter succinogenes and decreased the population of B. fibrisolvens population. These results indicate that nano-encapsulation could be applied to enhance CLA levels in ruminants by increasing the stability of CLA without causing adverse effects on ruminal fermentation. |
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| AbstractList | This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-encapsulated CLA-TG) were used in the in vitro fermentation experiments. When Butyrivibrio fibrisolvens (B. fibrisolvens) was incubated with CLA-FFAs, the concentrations of cis-9, trans-11 CLA and vaccenic acid (VA) slightly was decreased and increased by nano-encapsulation, respectively. When B. fibrisolvens was incubated with CLA-TG, the concentrations of cis-9, trans-11 CLA and VA decreased, but these were increased when B. fibrisolvens was incubated with nano-encapsulated CLA-TG. The nano-encapsulation was more effective against the in vitro biohydrogenation activity of B.fibrisolvens incubated with CLA-FFA than with CLA-TG. In the in vitro ruminal incubation test, the total gas production and concentration of total volatile fatty acids incubated with nano-encapsulated CLA-FFA and CLA-TG were increased significantly after 24 h incubation (p<0.05). Nano-encapsulated CLA-FFA might, thus, improve the ruminal fermentation characteristics without adverse effects on the incubation process. In addition, nano-encapsulated CLA-FFA increased the population of Fibrobacter succinogenes and decreased the population of B. fibrisolvens population. These results indicate that nano-encapsulation could be applied to enhance CLA levels in ruminants by increasing the stability of CLA without causing adverse effects on ruminal fermentation. This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-encapsulated CLA-TG) were used in the in vitro fermentation experiments. When Butyrivibrio fibrisolvens (B. fibrisolvens) was incubated with CLA-FFAs, the concentrations of cis-9, trans-11 CLA and vaccenic acid (VA) slightly was decreased and increased by nano-ncapsulation, respectively. When B. fibrisolvens was incubated with CLA-TG, the concentrations of cis-9, trans-11 CLA and VA decreased, but these were increased when B. fibrisolvens was incubated with nanoencapsulated CLA-TG. The nano-encapsulation was more effective against the in vitro biohydrogenation activity of B.fibrisolvens incubated with CLA-FFA than with CLA-TG. In the in vitro ruminal incubation test, the total gas production and concentration of total volatile fatty acids incubated with nano-encapsulated CLA-FFA and CLA-TG were increased significantly after 24 h incubation (p<0.05). Nano-encapsulated CLA-FFA might, thus, improve the ruminal fermentation characteristics without adverse effects on the incubation process. In addition, nano-encapsulated CLA-FFA increased the population of Fibrobacter succinogenes and decreased the population of B. fibrisolvens population. These results indicate that nano-encapsulation could be applied to enhance CLA levels in ruminants by increasing the stability of CLA without causing adverse effects on ruminal fermentation. (Key Words: Biohydrogenation, Conjugated Linoleic Acid, Nano-encapsulation, Rumen Fermentation) This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-encapsulated CLA-TG) were used in the in vitro fermentation experiments. When Butyrivibrio fibrisolvens ( B. fibrisolvens ) was incubated with CLA-FFAs, the concentrations of cis -9, trans -11 CLA and vaccenic acid (VA) slightly was decreased and increased by nano-encapsulation, respectively. When B. fibrisolvens was incubated with CLA-TG, the concentrations of cis -9, trans -11 CLA and VA decreased, but these were increased when B. fibrisolvens was incubated with nano-encapsulated CLA-TG. The nano-encapsulation was more effective against the in vitro biohydrogenation activity of B.fibrisolvens incubated with CLA-FFA than with CLA-TG. In the in vitro ruminal incubation test, the total gas production and concentration of total volatile fatty acids incubated with nano-encapsulated CLA-FFA and CLA-TG were increased significantly after 24 h incubation (p<0.05). Nano-encapsulated CLA-FFA might, thus, improve the ruminal fermentation characteristics without adverse effects on the incubation process. In addition, nano-encapsulated CLA-FFA increased the population of Fibrobacter succinogenes and decreased the population of B. fibrisolvens population. These results indicate that nano-encapsulation could be applied to enhance CLA levels in ruminants by increasing the stability of CLA without causing adverse effects on ruminal fermentation. This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-encapsulated CLA-TG) were used in the in vitro fermentation experiments. When Butyrivibrio fibrisolvens (B. fibrisolvens) was incubated with CLA-FFAs, the concentrations of cis-9, trans-11 CLA and vaccenic acid (VA) slightly was decreased and increased by nano-encapsulation, respectively. When B. fibrisolvens was incubated with CLA-TG, the concentrations of cis-9, trans-11 CLA and VA decreased, but these were increased when B. fibrisolvens was incubated with nanoencapsulated CLA-TG. The nano-encapsulation was more effective against the in vitro biohydrogenation activity of B.fibrisolvens incubated with CLA-FFA than with CLA-TG. In the in vitro ruminal incubation test, the total gas production and concentration of total volatile fatty acids incubated with nano-encapsulated CLA-FFA and CLA-TG were increased significantly after 24 h incubation (p<0.05). Nano-encapsulated CLA-FFA might, thus, improve the ruminal fermentation characteristics without adverse effects on the incubation process. In addition, nano-encapsulated CLA-FFA increased the population of Fibrobacter succinogenes and decreased the population of B. fibrisolvens population. These results indicate that nano-encapsulation could be applied to enhance CLA levels in ruminants by increasing the stability of CLA without causing adverse effects on ruminal fermentation. KCI Citation Count: 3 |
| Audience | Academic |
| Author | Heo, Wan Cho, Sung Do Jeong, Ha Yeon Kwon, Seong Min Yoon, Ho Baek Ki, Kwang Seok Ahn, Young Dae Kim, Young Jun Kim, Eun Tae Lee, Sung Sill Kim, Jun Ho |
| AuthorAffiliation | 2 Policy Research and Planning Team, Korea Institute for Advancement of Technology, Seoul 135-513, Korea 4 Division of Applied Life Science (BK21 + , IALS), Gyeongsang National University, Jinju 660-701, Korea 3 Cheongwon Green Land, Cheongju 363-820, Korea 1 National Institute of Animal Science, RDA, Cheonan 331-808, Korea Department of Food and Biotechnology, Korea University, Sejong 339-700, Korea |
| AuthorAffiliation_xml | – name: 1 National Institute of Animal Science, RDA, Cheonan 331-808, Korea – name: 4 Division of Applied Life Science (BK21 + , IALS), Gyeongsang National University, Jinju 660-701, Korea – name: Department of Food and Biotechnology, Korea University, Sejong 339-700, Korea – name: 2 Policy Research and Planning Team, Korea Institute for Advancement of Technology, Seoul 135-513, Korea – name: 3 Cheongwon Green Land, Cheongju 363-820, Korea |
| Author_xml | – sequence: 1 givenname: Wan surname: Heo fullname: Heo, Wan – sequence: 2 givenname: Eun Tae surname: Kim fullname: Kim, Eun Tae – sequence: 3 givenname: Sung Do surname: Cho fullname: Cho, Sung Do – sequence: 4 givenname: Jun Ho surname: Kim fullname: Kim, Jun Ho – sequence: 5 givenname: Seong Min surname: Kwon fullname: Kwon, Seong Min – sequence: 6 givenname: Ha Yeon surname: Jeong fullname: Jeong, Ha Yeon – sequence: 7 givenname: Kwang Seok surname: Ki fullname: Ki, Kwang Seok – sequence: 8 givenname: Ho Baek surname: Yoon fullname: Yoon, Ho Baek – sequence: 9 givenname: Young Dae surname: Ahn fullname: Ahn, Young Dae – sequence: 10 givenname: Sung Sill surname: Lee fullname: Lee, Sung Sill – sequence: 11 givenname: Young Jun surname: Kim fullname: Kim, Young Jun |
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| CitedBy_id | crossref_primary_10_1016_j_tifs_2017_10_017 crossref_primary_10_1093_nutrit_nuad047 crossref_primary_10_1016_j_cis_2022_102772 crossref_primary_10_1002_ejlt_201600345 |
| Cites_doi | 10.2527/jas.2007-0588 10.1017/S0021859600032081 10.1016/S0021-9258(18)96781-5 10.1128/AEM.67.6.2766-2774.2001 10.1007/s11746-001-0301-4 10.1007/s10482-006-9121-7 10.1080/10408398.2010.501409 10.13031/2013.30813 10.1111/j.1574-6941.2006.00190.x 10.3168/jds.S0022-0302(00)74966-6 10.1128/JB.88.4.1056-1064.1964 10.5713/ajas.2005.221 10.1017/S175173111000042X 10.1042/bj0430099 10.1017/S1751731109990462 10.3923/pjn.2004.82.98 10.1017/S0007114500000581 10.1007/s12275-013-1070-z 10.1016/j.meatsci.2011.09.016 10.1016/0889-1575(92)90037-K 10.1021/jf00044a035 10.1111/j.1574-6941.2007.00394.x |
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| Keywords | Biohydrogenation Conjugated Linoleic Acid Nano-encapsulation Rumen Fermentation |
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| SubjectTerms | Dairy cattle Food and nutrition Linoleic acids Methods Properties Rumen fermentation 축산학 |
| Title | The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen |
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