Nitrous oxide emissions associated with nitrogen fixation by grain legumes - Zhong, Zhaozhan; Lemke, Reynald L.; Nelson, Louise M. (Soil biology & biochemistry, 2009)
Keywords: agroecosystems; Agronomy. Soil science and plant productions; Biochemistry and biology; Biological and medical sciences; Biological nitrogen fixation; Chemical, physicochemical, biochemical and biological properties; Denitrification; Fundamental and applied biological sciences. Psychology; gas emissions; Grain legumes; interspecific variation; Lens culinaris; Lens esculenta; lentils; N 2O emissions; nitrate nitrogen; nitrogen fixation; nitrogen transformation; nitrogen-fixing bacteria; nitrous oxide; peas; Physics, chemistry, biochemistry and biology of agricultural and forest soils; Pisum sativum; Rhizobium; Rhizobium leguminosarum; soil inoculation; Soil science; species differences; spring wheat; strain differences; symbiosis; Triticum aestivum; Denitrification; N 2O emissions; Rhizobium; Grain legumes; Biological nitrogen fixation; Gas emission; O emissions; Symbiont; N; Grain legume; Biological fixation; Nitrogen fixation; Bacteria; Soil science; Rhizobiaceae; Nitrogen protoxide