Indoor exposure to respirable particulate matter and particulate-phase PAHs in rural homes in North India
In order to evaluate the exposure of the northern India rural population to polyaromatic hydrocarbon (PAH) inhalation, indoor pollution was assessed by collecting and analyzing the respirable particulate matter PM₂.₅ and PM₁₀ in several homes of the village Bhithauli near Lucknow, UP. The home selec...
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| Published in | Environmental monitoring and assessment Vol. 170; no. 1-4; pp. 491 - 497 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
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Dordrecht
Dordrecht : Springer Netherlands
01.11.2010
Springer Netherlands Springer Springer Nature B.V |
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| Abstract | In order to evaluate the exposure of the northern India rural population to polyaromatic hydrocarbon (PAH) inhalation, indoor pollution was assessed by collecting and analyzing the respirable particulate matter PM₂.₅ and PM₁₀ in several homes of the village Bhithauli near Lucknow, UP. The home selection was determined by a survey. Given the nature of biomass used for cooking, homes were divided into two groups, one using all kinds of biomass and the second type using plant materials only. Indoor mean concentrations of PM₂.₅ and associated PAHs during cooking ranged from 1.19 ± 0.29 to 2.38 ± 0.35 and 6.21 ± 1.54 to 12.43 ± 1.15 μg/m³, respectively. Similarly, PM₁₀ and total PAHs were in the range of 3.95 ± 1.21 to 8.81 ± 0.78 and 7.75 ± 1.42 to 15.77 ± 1.05 μg/m³, respectively. The pollutant levels during cooking were significantly higher compared to the noncooking period. The study confirmed that indoor pollution depends on the kind of biomass fuel used for cooking. |
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| AbstractList | In order to evaluate the exposure of the northern India rural population to polyaromatic hydrocarbon (PAH) inhalation, indoor pollution was assessed by collecting and analyzing the respirable particulate matter PM sub(2.5) and PM sub(10) in several homes of the village Bhithauli near Lucknow, UP. The home selection was determined by a survey. Given the nature of biomass used for cooking, homes were divided into two groups, one using all kinds of biomass and the second type using plant materials only. Indoor mean concentrations of PM sub(2.5) and associated PAHs during cooking ranged from 1.19 plus or minus 0.29 to 2.38 plus or minus 0.35 and 6.21 plus or minus 1.54 to 12.43 plus or minus 1.15 mu g/m super(3), respectively. Similarly, PM sub(10) and total PAHs were in the range of 3.95 plus or minus 1.21 to 8.81 plus or minus 0.78 and 7.75 plus or minus 1.42 to 15.77 plus or minus 1.05 mu g/m super(3), respectively. The pollutant levels during cooking were significantly higher compared to the noncooking period. The study confirmed that indoor pollution depends on the kind of biomass fuel used for cooking. In order to evaluate the exposure of the northern India rural population to polyaromatic hydrocarbon (PAH) inhalation, indoor pollution was assessed by collecting and analyzing the respirable particulate matter PM₂.₅ and PM₁₀ in several homes of the village Bhithauli near Lucknow, UP. The home selection was determined by a survey. Given the nature of biomass used for cooking, homes were divided into two groups, one using all kinds of biomass and the second type using plant materials only. Indoor mean concentrations of PM₂.₅ and associated PAHs during cooking ranged from 1.19 ± 0.29 to 2.38 ± 0.35 and 6.21 ± 1.54 to 12.43 ± 1.15 μg/m³, respectively. Similarly, PM₁₀ and total PAHs were in the range of 3.95 ± 1.21 to 8.81 ± 0.78 and 7.75 ± 1.42 to 15.77 ± 1.05 μg/m³, respectively. The pollutant levels during cooking were significantly higher compared to the noncooking period. The study confirmed that indoor pollution depends on the kind of biomass fuel used for cooking. In order to evaluate the exposure of the northern India rural population to polyaromatic hydrocarbon (PAH) inhalation, indoor pollution was assessed by collecting and analyzing the respirable particulate matter PM2.5 and PM10 in several homes of the village Bhithauli near Lucknow, UP. The home selection was determined by a survey. Given the nature of biomass used for cooking, homes were divided into two groups, one using all kinds of biomass and the second type using plant materials only. Indoor mean concentrations of PM2.5 and associated PAHs during cooking ranged from 1.19±0.29 to 2.38±0.35 and 6.21±1.54 to 12.43±1.15 μg/m3, respectively. Similarly, PM10 and total PAHs were in the range of 3.95±1.21 to 8.81±0.78 and 7.75±1.42 to 15.77±1.05 μg/m3, respectively. The pollutant levels during cooking were significantly higher compared to the noncooking period. The study confirmed that indoor pollution depends on the kind of biomass fuel used for cooking. In order to evaluate the exposure of the northern India rural population to polyaromatic hydrocarbon (PAH) inhalation, indoor pollution was assessed by collecting and analyzing the respirable particulate matter PM 2.5 and PM 10 in several homes of the village Bhithauli near Lucknow, UP. The home selection was determined by a survey. Given the nature of biomass used for cooking, homes were divided into two groups, one using all kinds of biomass and the second type using plant materials only. Indoor mean concentrations of PM 2.5 and associated PAHs during cooking ranged from 1.19 ± 0.29 to 2.38 ± 0.35 and 6.21 ± 1.54 to 12.43 ± 1.15 μg/m 3 , respectively. Similarly, PM 10 and total PAHs were in the range of 3.95 ± 1.21 to 8.81 ± 0.78 and 7.75 ± 1.42 to 15.77 ± 1.05 μg/m 3 , respectively. The pollutant levels during cooking were significantly higher compared to the noncooking period. The study confirmed that indoor pollution depends on the kind of biomass fuel used for cooking. In order to evaluate the exposure of the northern India rural population to polyaromatic hydrocarbon (PAH) inhalation, indoor pollution was assessed by collecting and analyzing the respirable particulate matter PM^sub 2.5^ and PM^sub 10^ in several homes of the village Bhithauli near Lucknow, UP. The home selection was determined by a survey. Given the nature of biomass used for cooking, homes were divided into two groups, one using all kinds of biomass and the second type using plant materials only. Indoor mean concentrations of PM^sub 2.5^ and associated PAHs during cooking ranged from 1.19 ± 0.29 to 2.38 ± 0.35 and 6.21 ± 1.54 to 12.43 ± 1.15 μg/m^sup 3^, respectively. Similarly, PM^sub 10^ and total PAHs were in the range of 3.95 ± 1.21 to 8.81 ± 0.78 and 7.75 ± 1.42 to 15.77 ± 1.05 μg/m^sup 3^, respectively. The pollutant levels during cooking were significantly higher compared to the noncooking period. The study confirmed that indoor pollution depends on the kind of biomass fuel used for cooking. [PUBLICATION ABSTRACT] |
| Author | Siddiqui, Huma Ansari, Furquan Ahmad Ashquin, Mohammad Patel, Devendra Kumar Sharma, Shachi Khan, Altaf Husain Ahmad, Iqbal |
| Author_xml | – sequence: 1 fullname: Ansari, Furquan Ahmad – sequence: 2 fullname: Khan, Altaf Husain – sequence: 3 fullname: Patel, Devendra Kumar – sequence: 4 fullname: Siddiqui, Huma – sequence: 5 fullname: Sharma, Shachi – sequence: 6 fullname: Ashquin, Mohammad – sequence: 7 fullname: Ahmad, Iqbal |
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| Issue | 1-4 |
| Keywords | Indoor pollution PAHs Biomass fuels PM Hydrocarbon Biomass Polycyclic aromatic compound Housing Mutagen Coarse particle Persistent organic pollutant Carcinogen Suspended particle Ambient air concentration Fine particle Fuel Aerosols Rural area Air pollution Public health Organic compounds |
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| Title | Indoor exposure to respirable particulate matter and particulate-phase PAHs in rural homes in North India |
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