APA (7th ed.) Citation

Tey, S., Brown, R., Chisholm, A., Delahunty, C., Gray, A., & Williams, S. (2011). Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals. European journal of clinical nutrition, 65(1), 117-124. https://doi.org/10.1038/ejcn.2010.200

Chicago Style (17th ed.) Citation

Tey, S.L, R.C Brown, A.W Chisholm, C.M Delahunty, A.R Gray, and S.M Williams. "Effects of Different Forms of Hazelnuts on Blood Lipids and α-tocopherol Concentrations in Mildly Hypercholesterolemic Individuals." European Journal of Clinical Nutrition 65, no. 1 (2011): 117-124. https://doi.org/10.1038/ejcn.2010.200.

MLA (9th ed.) Citation

Tey, S.L, et al. "Effects of Different Forms of Hazelnuts on Blood Lipids and α-tocopherol Concentrations in Mildly Hypercholesterolemic Individuals." European Journal of Clinical Nutrition, vol. 65, no. 1, 2011, pp. 117-124, https://doi.org/10.1038/ejcn.2010.200.