APA (7th ed.) Citation

Trigo, J. P., Alexandre, E. M. C., Saraiva, J. A., & Pintado, M. E. (2020). High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products. Critical reviews in food science and nutrition, 60(8), 1388-1416. https://doi.org/10.1080/10408398.2019.1572588

Chicago Style (17th ed.) Citation

Trigo, João P., Elisabete M. C. Alexandre, Jorge A. Saraiva, and Manuela E. Pintado. "High Value-added Compounds from Fruit and Vegetable By-products - Characterization, Bioactivities, and Application in the Development of Novel Food Products." Critical Reviews in Food Science and Nutrition 60, no. 8 (2020): 1388-1416. https://doi.org/10.1080/10408398.2019.1572588.

MLA (9th ed.) Citation

Trigo, João P., et al. "High Value-added Compounds from Fruit and Vegetable By-products - Characterization, Bioactivities, and Application in the Development of Novel Food Products." Critical Reviews in Food Science and Nutrition, vol. 60, no. 8, 2020, pp. 1388-1416, https://doi.org/10.1080/10408398.2019.1572588.