APA (7th ed.) Citation

Beccari, G., Prodi, A., Senatore, M. T., Balmas, V., Tini, F., Onofri, A., . . . Covarelli, L. (2020). Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains. Toxins, 12(2), 97. https://doi.org/10.3390/toxins12020097

Chicago Style (17th ed.) Citation

Beccari, Giovanni, et al. "Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains." Toxins 12, no. 2 (2020): 97. https://doi.org/10.3390/toxins12020097.

MLA (9th ed.) Citation

Beccari, Giovanni, et al. "Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains." Toxins, vol. 12, no. 2, 2020, p. 97, https://doi.org/10.3390/toxins12020097.