APA (7th ed.) Citation

de Carvalho, N. M., Madureira, A. R., & Pintado, M. E. (2020). The potential of insects as food sources - a review. Critical reviews in food science and nutrition, 60(21), 3642-3652. https://doi.org/10.1080/10408398.2019.1703170

Chicago Style (17th ed.) Citation

de Carvalho, Nelson Mota, Ana Raquel Madureira, and Manuela Estevez Pintado. "The Potential of Insects as Food Sources - a Review." Critical Reviews in Food Science and Nutrition 60, no. 21 (2020): 3642-3652. https://doi.org/10.1080/10408398.2019.1703170.

MLA (9th ed.) Citation

de Carvalho, Nelson Mota, et al. "The Potential of Insects as Food Sources - a Review." Critical Reviews in Food Science and Nutrition, vol. 60, no. 21, 2020, pp. 3642-3652, https://doi.org/10.1080/10408398.2019.1703170.