Incentives for Bushmeat Consumption and Importation among West African Immigrants, Minnesota, USA
The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that perceived risks are low and unlikely to deter consumers. Incentives for importation and cons...
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Published in | Emerging infectious diseases Vol. 23; no. 12; pp. 2095 - 2097 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Centers for Disease Control and Prevention
01.12.2017
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Subjects | |
Online Access | Get full text |
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Summary: | The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that perceived risks are low and unlikely to deter consumers. Incentives for importation and consumption were multifactorial in this community. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1080-6040 1080-6059 |
DOI: | 10.3201/eid2312.170563 |