Incentives for Bushmeat Consumption and Importation among West African Immigrants, Minnesota, USA

The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that perceived risks are low and unlikely to deter consumers. Incentives for importation and cons...

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Bibliographic Details
Published inEmerging infectious diseases Vol. 23; no. 12; pp. 2095 - 2097
Main Authors Walz, Emily, Wilson, David, Stauffer, Jacob C, Wanduragala, Danushka, Stauffer, William M, Travis, Dominic A, Alpern, Jonathan D
Format Journal Article
LanguageEnglish
Published United States Centers for Disease Control and Prevention 01.12.2017
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Summary:The knowledge, attitudes, and practices surrounding bushmeat consumption and importation in the United States are not well described. Focus groups of West African persons living in Minnesota, USA, found that perceived risks are low and unlikely to deter consumers. Incentives for importation and consumption were multifactorial in this community.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1080-6040
1080-6059
DOI:10.3201/eid2312.170563