Tanaka, Y., Sugimoto, H., Kodama, N., & Minagi, S. (2020). Effects of stage II transport and food bolus sampling methods on the properties of food particles. Journal of oral rehabilitation, 47(2), 196-203. https://doi.org/10.1111/joor.12879
Chicago Style (17th ed.) CitationTanaka, Yuki, Hikaru Sugimoto, Naoki Kodama, and Shogo Minagi. "Effects of Stage II Transport and Food Bolus Sampling Methods on the Properties of Food Particles." Journal of Oral Rehabilitation 47, no. 2 (2020): 196-203. https://doi.org/10.1111/joor.12879.
MLA (9th ed.) CitationTanaka, Yuki, et al. "Effects of Stage II Transport and Food Bolus Sampling Methods on the Properties of Food Particles." Journal of Oral Rehabilitation, vol. 47, no. 2, 2020, pp. 196-203, https://doi.org/10.1111/joor.12879.