Biogenic amines: formation, action and toxicity – a review - Wójcik, Wojciech; Łukasiewicz, Monika; Puppel, Kamila (Journal of the science of food and agriculture, 2021)
Keywords: agriculture; Amines; Amino acids; Animals; Biogenic amines; Biogenic Amines - analysis; Biogenic Amines - metabolism; Biogenic Amines - toxicity; Carcinogenesis; Carcinogens; Cell viability; Decarboxylation; Diarrhea; DNA biosynthesis; DNA replication; Food; Food contamination; Food Contamination - analysis; Food plants; Food poisoning; Foodborne Diseases - etiology; Foodborne Diseases - metabolism; Humans; Microorganisms; nutritional value; Organic compounds; Organisms; Protein biosynthesis; Protein synthesis; quality; Raw materials; Sweating; Tachycardia; Toxicity; Vomiting; biogenic amines; nutritional value; food; quality