Identification of secretin diastereoisomers produced during synthesis
The byproducts P-1 and P-2, which were produced during the synthesis of porcine secretin, were isolated in pure form from the crude secretin by HPLC. These were identified by a combination of amino acid analysis, enzymatic digestion, and isocratic or linear gradient reversed-phase (RP)-HPLC. The ami...
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Published in | Journal of pharmaceutical sciences Vol. 78; no. 2; p. 91 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
01.02.1989
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Subjects | |
Online Access | Get more information |
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