Letter to the Editor: Salt in Bread
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| Published in | Journal of food science Vol. 74; no. 3; pp. vii - viii |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Malden, USA
Blackwell Publishing Inc
01.04.2009
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| Subjects | |
| Online Access | Get full text |
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| Author | Booth, David A. Conner, Mark T. |
|---|---|
| Author_xml | – sequence: 1 givenname: David A. surname: Booth fullname: Booth, David A. organization: Food Quality and Nutritional Psychology Research Group, College of Life and Environmental Sciences, Univ. of Birmingham, Edgbaston B15 2TT, U.K – sequence: 2 givenname: Mark T. surname: Conner fullname: Conner, Mark T. organization: Institute of Psychological Sciences, Univ. of Leeds, Leeds LS2 9JT, U.K |
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| Cites_doi | 10.1111/ijfs1986216775 10.1016/S0195-6663(83)80023-3 10.3758/BF03205899 10.1111/j.1365-2621.1988.tb07753.x 10.1037/h0093829 10.1111/j.1750-3841.2008.00898.x 10.1037/h0070288 10.1111/j.1745-4557.1992.tb00972.x 10.1111/j.1750-3841.2006.00107.x 10.1016/0001-6918(93)90068-3 |
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| Copyright | 2009 Institute of Food Technologists |
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| References | Thurstone LL. 1927. A law of comparative judgment. Psychol Rev 34:273-86. Sosa M, Flores A, Hough G, Apro N, Ferreyra V, Orbea MM. 2008. Optimum level of salt in French-type bread. Influence of income status, salt level in daily bread consumption and test location. J Food Sci 73(8):S392-7. McBride RL, Booth DA. 1986. Using classical psychophysics to determine ideal flavour intensity. J Food Technol 21:775-80. Poulton EC. 1988. Biases in quantitative judgment. New York : Cambridge Univ. Press. Garitta L, Serrat C, Hough G, Curia A. 2006. Determination of optimum concentration of a food ingredient using survival analysis statistics. J Food Sci 71(7):S526-32. Booth DA, Thompson AL, Shahedian B. 1983. A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite 4:301-12. Conner MT, Booth DA. 1992. Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data. J Food Qual 15:1-17. Booth DA, Freeman RPJ. 1993. Discriminative measurement of feature integration in object recognition. Acta Psychol 84:1-16. Conner MT, Haddon AV, Booth DA. 1986. Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink. Lebens Wiss u Technol 19:486-90. Conner MT, Booth DA, Clifton VJ, Griffiths RP. 1988. Individualized optimization of the salt content of white bread for acceptability. J Food Sci 53:549-54. McBride RL. 1983. JND-scale category-scale convergence in taste. Perc Psychophys 34(1):77-83. Parducci A. 1963. Range-frequency compromise in judgement. Psychol Monog 77:1-50. 2006; 71 1927; 34 1986; 19 1992; 15 1963; 77 1988; 53 1993; 84 2008; 73 1986; 21 1983; 4 1983; 34 1988 19019126 - J Food Sci. 2008 Oct;73(8):S392-7 e_1_2_2_4_1 e_1_2_2_5_1 e_1_2_2_13_1 e_1_2_2_12_1 Conner MT (e_1_2_2_6_1) 1986; 19 e_1_2_2_7_1 e_1_2_2_10_1 e_1_2_2_2_1 e_1_2_2_3_1 Poulton EC (e_1_2_2_11_1) 1988 e_1_2_2_9_1 e_1_2_2_8_1 |
| References_xml | – volume: 84 start-page: 1 year: 1993 end-page: 16 article-title: Discriminative measurement of feature integration in object recognition publication-title: Acta Psychol – volume: 19 start-page: 486 year: 1986 end-page: 90 article-title: Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink publication-title: Lebens Wiss u Technol – volume: 15 start-page: 1 year: 1992 end-page: 17 article-title: Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data publication-title: J Food Qual – volume: 53 start-page: 549 year: 1988 end-page: 54 article-title: Individualized optimization of the salt content of white bread for acceptability publication-title: J Food Sci – volume: 73 start-page: S392 issue: 8 year: 2008 end-page: 7 article-title: Optimum level of salt in French‐type bread. Influence of income status, salt level in daily bread consumption and test location publication-title: J Food Sci – volume: 34 start-page: 77 issue: 1 year: 1983 end-page: 83 article-title: JND‐scale category‐scale convergence in taste publication-title: Perc Psychophys – volume: 77 start-page: 1 year: 1963 end-page: 50 article-title: Range‐frequency compromise in judgement publication-title: Psychol Monog – volume: 21 start-page: 775 year: 1986 end-page: 80 article-title: Using classical psychophysics to determine ideal flavour intensity publication-title: J Food Technol – volume: 71 start-page: S526 issue: 7 year: 2006 end-page: 32 article-title: Determination of optimum concentration of a food ingredient using survival analysis statistics publication-title: J Food Sci – volume: 4 start-page: 301 year: 1983 end-page: 12 article-title: A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff publication-title: Appetite – year: 1988 – volume: 34 start-page: 273 year: 1927 end-page: 86 article-title: A law of comparative judgment publication-title: Psychol Rev – ident: e_1_2_2_9_1 doi: 10.1111/ijfs1986216775 – ident: e_1_2_2_3_1 doi: 10.1016/S0195-6663(83)80023-3 – ident: e_1_2_2_8_1 doi: 10.3758/BF03205899 – ident: e_1_2_2_5_1 doi: 10.1111/j.1365-2621.1988.tb07753.x – ident: e_1_2_2_10_1 doi: 10.1037/h0093829 – ident: e_1_2_2_12_1 doi: 10.1111/j.1750-3841.2008.00898.x – ident: e_1_2_2_13_1 doi: 10.1037/h0070288 – volume-title: Biases in quantitative judgment year: 1988 ident: e_1_2_2_11_1 contributor: fullname: Poulton EC – ident: e_1_2_2_4_1 doi: 10.1111/j.1745-4557.1992.tb00972.x – volume: 19 start-page: 486 year: 1986 ident: e_1_2_2_6_1 article-title: Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink publication-title: Lebens Wiss u Technol contributor: fullname: Conner MT – ident: e_1_2_2_7_1 doi: 10.1111/j.1750-3841.2006.00107.x – ident: e_1_2_2_2_1 doi: 10.1016/0001-6918(93)90068-3 |
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| SubjectTerms | Bread - analysis Consumer Behavior Sodium Chloride - analysis Taste |
| Title | Letter to the Editor: Salt in Bread |
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