Hypoxia tolerance in fish depends on catabolic preference between lipids and carbohydrates - Ma, Qiang; Luo, Yuan; Zhong, Jia; Limbu, Samwel Mchele; Li, Ling-Yu; Chen, Li-Qiao; Qiao, Fang; Zhang, Mei-Ling; Lin, Qiang; Du, Zhen-Yu (Dōngwùxué yánjiū, 2023)
Keywords: Adaptation; Animals; Aquatic organisms; Carbohydrates; Carnitine; Carp; Catabolism; Catfish; Damage tolerance; Danio rerio; Diet; Energy; Energy resources; Energy sources; Environmental stress; Experiments; Fish; Freshwater fishes; Genes; Glucose; Glycolysis; Hypoxia; Hypoxia - veterinary; Laboratory animals; Lipid metabolism; Lipids; Metabolism; Oxidation; Oxidative Stress; Oxygen consumption; Peroxisome proliferator-activated receptors; Proteins; Tilapia; Triglycerides; Trophic levels; Water temperature; Whitefish; Zebrafish; China; Carbohydrate; Oxidative damage; Catabolic preference; Lipid; Hypoxia tolerance