APA (7th ed.) Citation

Ma, Q., Luo, Y., Zhong, J., Limbu, S. M., Li, L., Chen, L., . . . Du, Z. (2023). Hypoxia tolerance in fish depends on catabolic preference between lipids and carbohydrates. Dōngwùxué yánjiū, 44(5), 954-966. https://doi.org/10.24272/j.issn.2095-8137.2023.098

Chicago Style (17th ed.) Citation

Ma, Qiang, et al. "Hypoxia Tolerance in Fish Depends on Catabolic Preference Between Lipids and Carbohydrates." Dōngwùxué Yánjiū 44, no. 5 (2023): 954-966. https://doi.org/10.24272/j.issn.2095-8137.2023.098.

MLA (9th ed.) Citation

Ma, Qiang, et al. "Hypoxia Tolerance in Fish Depends on Catabolic Preference Between Lipids and Carbohydrates." Dōngwùxué Yánjiū, vol. 44, no. 5, 2023, pp. 954-966, https://doi.org/10.24272/j.issn.2095-8137.2023.098.