Measurement of thermal conductivity of bovine cortical bone

The thermal conductivity of cortical bone was characterized experimentally. Specimens were taken from the mid-diaphysis of bovine femora, and the rate of heat transfer was measured in three orthogonal directions. The conductivity was found to be 0.58±0.018 W/mK in the longitudinal direction, 0.53±0....

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Published inMedical engineering & physics Vol. 22; no. 10; pp. 741 - 747
Main Authors Davidson, Sean R.H., James, David F.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.12.2000
Elsevier Science
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Abstract The thermal conductivity of cortical bone was characterized experimentally. Specimens were taken from the mid-diaphysis of bovine femora, and the rate of heat transfer was measured in three orthogonal directions. The conductivity was found to be 0.58±0.018 W/mK in the longitudinal direction, 0.53±0.030 W/mK in the circumferential direction, and 0.54±0.020 W/mK in the radial direction. Because the directional differences are small, it is concluded that bovine cortical bone can be treated as thermally isotropic.
AbstractList The thermal conductivity of cortical bone was characterized experimentally. Specimens were taken from the mid-diaphysis of bovine femora, and the rate of heat transfer was measured in three orthogonal directions. The conductivity was found to be 0.58+/-0.018 W/mK in the longitudinal direction, 0.53+/-0.030 W/mK in the circumferential direction, and 0.54+/-0.020 W/mK in the radial direction. Because the directional differences are small, it is concluded that bovine cortical bone can be treated as thermally isotropic.
The thermal conductivity of cortical bone was characterized experimentally. Specimens were taken from the mid-diaphysis of bovine femora, and the rate of heat transfer was measured in three orthogonal directions. The conductivity was found to be 0.58±0.018 W/mK in the longitudinal direction, 0.53±0.030 W/mK in the circumferential direction, and 0.54±0.020 W/mK in the radial direction. Because the directional differences are small, it is concluded that bovine cortical bone can be treated as thermally isotropic.
Author James, David F.
Davidson, Sean R.H.
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  email: james@mie.utoronto.ca
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Issue 10
Keywords Anisotropy
Thermal conductivity
Cortical bone
Thermal characteristic
Femur
Bovine
Diseases of the osteoarticular system
Lower limb
Experimental study
Vertebrata
Mammalia
Measurement technique
Animal
Artiodactyla
Ungulata
Heat transfer
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Snippet The thermal conductivity of cortical bone was characterized experimentally. Specimens were taken from the mid-diaphysis of bovine femora, and the rate of heat...
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StartPage 741
SubjectTerms Animals
Anisotropy
Biological and medical sciences
Bone and Bones - physiology
Cattle
Cortical bone
Equipment Design
Femur
Hot Temperature
In Vitro Techniques
Investigative techniques, diagnostic techniques (general aspects)
Medical sciences
Miscellaneous. Technology
Pathology. Cytology. Biochemistry. Spectrometry. Miscellaneous investigative techniques
Thermal Conductivity
Title Measurement of thermal conductivity of bovine cortical bone
URI https://dx.doi.org/10.1016/S1350-4533(01)00003-0
https://www.ncbi.nlm.nih.gov/pubmed/11334760
https://search.proquest.com/docview/72596031
Volume 22
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