APA (7th ed.) Citation

Zuluaga-Dominguez, C. M., & Quicazan, M. (2019). Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food. Journal of Apicultural Science, 63(2), 209-222. https://doi.org/10.2478/jas-2019-0016

Chicago Style (17th ed.) Citation

Zuluaga-Dominguez, Carlos M., and Marta Quicazan. "Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food." Journal of Apicultural Science 63, no. 2 (2019): 209-222. https://doi.org/10.2478/jas-2019-0016.

MLA (9th ed.) Citation

Zuluaga-Dominguez, Carlos M., and Marta Quicazan. "Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food." Journal of Apicultural Science, vol. 63, no. 2, 2019, pp. 209-222, https://doi.org/10.2478/jas-2019-0016.