Alghamdi, S. (2022). Isolation and identification of the oral bacteria and their characterization for bacteriocin production in the oral cavity. Saudi journal of biological sciences, 29(1), 318-323. https://doi.org/10.1016/j.sjbs.2021.08.096
Chicago Style (17th ed.) CitationAlghamdi, Saad. "Isolation and Identification of the Oral Bacteria and Their Characterization for Bacteriocin Production in the Oral Cavity." Saudi Journal of Biological Sciences 29, no. 1 (2022): 318-323. https://doi.org/10.1016/j.sjbs.2021.08.096.
MLA (9th ed.) CitationAlghamdi, Saad. "Isolation and Identification of the Oral Bacteria and Their Characterization for Bacteriocin Production in the Oral Cavity." Saudi Journal of Biological Sciences, vol. 29, no. 1, 2022, pp. 318-323, https://doi.org/10.1016/j.sjbs.2021.08.096.