Early Changes in Nutritional Conditions Affect Formation of Synthetic Mutualism Between Chlorella sorokiniana and the Bacterium Azospirillum brasilense

• Published in: Microbial ecology Vol. 77; no. 4; pp. 980 - 992
• Main Authors: Palacios, Oskar A., Lopez, Blanca R., Bashan, Yoav, de-Bashan, Luz E.
• Format: Journal Article
• Language: English
• Published: New York Springer Science + Business Media 01.05.2019; Springer US; Springer Nature B.V
• Subjects: Accumulation; Acetic acid; Aggregation; Algae; Aquatic microorganisms; Azospirillum brasilense; Azospirillum brasilense - physiology; Bacteria; Biomedical and Life Sciences; cadmium; Carbon; Cell aggregation; Chlorella; Chlorella - physiology; Chlorella sorokiniana; Ecology; Geoecology/Natural Processes; indole acetic acid; Indoleacetic acid; Indoleacetic Acids - metabolism; Life Sciences; Microalgae; Microalgae - physiology; Microbial Ecology; Microbiology; Mineral nutrients; Mutualism; Nature Conservation; Nitrogen; Phytoplankton; Plant growth; plant growth-promoting rhizobacteria; PLANT MICROBE INTERACTIONS; Population Growth; Starch; Starch - metabolism; Symbiosis; Tryptophan; Tryptophan - metabolism; Water Quality/Water Pollution; Signal molecules; Microalgae; PGPB; Starch; Interaction; Nutritional effects

The effect of three different nutritional conditions during the initial 12 h of interaction between the microalgae Chlorella sorokiniana UTEX 2714 and the plant growth–promoting bacterium Azospirillum brasilense Cd on formation of synthetic mutualism was assessed by changes in population growth, pro...