Effects of Anthocyanins on Vascular Health

Cardiovascular disorders are leading mortality causes worldwide, often with a latent evolution. Vascular health depends on endothelial function, arterial stiffness, and the presence of atherosclerotic plaques. Preventive medicine deserves special attention, focusing on modifiable cardiovascular risk...

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Published inBiomolecules (Basel, Switzerland) Vol. 11; no. 6; p. 811
Main Authors Mozos, Ioana, Flangea, Corina, Vlad, Daliborca C., Gug, Cristina, Mozos, Costin, Stoian, Dana, Luca, Constantin T., Horbańczuk, Jarosław O., Horbańczuk, Olaf K., Atanasov, Atanas G.
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 30.05.2021
MDPI
Subjects
Anthocyanins
Anti-inflammatory agents
Antihypertensives
antioxidants
arterial stiffness
Arteriosclerosis
berries
Blueberries
Cardiovascular disease
Cardiovascular diseases
cardiovascular risk
Cholesterol
Cyclooxygenase-1
Cyclooxygenase-2
Diet
Dyslipidemia
endothelial function
Enzymes
Epidemiology
Fatty acids
Flavonoids
Food
Fruits
Gene expression
Glucose
Inflammation
Lipids
Metabolism
Metabolites
Microbiota
Mortality
Natural products
Oxidative stress
Plaques
Review
Risk factors
Seeds
Triglycerides
Vegetables
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Abstract Cardiovascular disorders are leading mortality causes worldwide, often with a latent evolution. Vascular health depends on endothelial function, arterial stiffness, and the presence of atherosclerotic plaques. Preventive medicine deserves special attention, focusing on modifiable cardiovascular risk factors, including diet. A diet rich in fruits and vegetables has well-known health benefits, especially due to its polyphenolic components. Anthocyanins, water-soluble flavonoid species, responsible for the red-blue color in plants and commonly found in berries, exert favorable effects on the endothelial function, oxidative stress, inhibit COX-1, and COX-2 enzymes, exert antiatherogenic, antihypertensive, antiglycation, antithrombotic, and anti-inflammatory activity, ameliorate dyslipidemia and arterial stiffness. The present review aims to give a current overview of the mechanisms involved in the vascular protective effect of anthocyanins from the human diet, considering epidemiological data, in vitro and in vivo preclinical research, clinical observational, retrospective, intervention and randomized studies, dietary and biomarker studies, and discussing preventive benefits of anthocyanins and future research directions.
AbstractList Cardiovascular disorders are leading mortality causes worldwide, often with a latent evolution. Vascular health depends on endothelial function, arterial stiffness, and the presence of atherosclerotic plaques. Preventive medicine deserves special attention, focusing on modifiable cardiovascular risk factors, including diet. A diet rich in fruits and vegetables has well-known health benefits, especially due to its polyphenolic components. Anthocyanins, water-soluble flavonoid species, responsible for the red-blue color in plants and commonly found in berries, exert favorable effects on the endothelial function, oxidative stress, inhibit COX-1, and COX-2 enzymes, exert antiatherogenic, antihypertensive, antiglycation, antithrombotic, and anti-inflammatory activity, ameliorate dyslipidemia and arterial stiffness. The present review aims to give a current overview of the mechanisms involved in the vascular protective effect of anthocyanins from the human diet, considering epidemiological data, in vitro and in vivo preclinical research, clinical observational, retrospective, intervention and randomized studies, dietary and biomarker studies, and discussing preventive benefits of anthocyanins and future research directions.
Author Horbańczuk, Jarosław O.
Vlad, Daliborca C.
Mozos, Costin
Stoian, Dana
Horbańczuk, Olaf K.
Atanasov, Atanas G.
Gug, Cristina
Flangea, Corina
Luca, Constantin T.
Mozos, Ioana
AuthorAffiliation 1 Department of Functional Sciences-Pathophysiology, Center for Translational Research and Systems Medicine, “Victor Babes” University of Medicine and Pharmacy, 300173 Timisoara, Romania
11 Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Spitalgasse 23, 1090 Vienna, Austria
4 Department of Microscopic Morphology-Genetics, “Victor Babeş” University of Medicine and Pharmacy, 300041 Timisoara, Romania; dr.cristina.gug@gmail.com
3 Timiş County Emergency Clinical Hospital, 300723 Timisoara, Romania
10 Faculty of Human Nutrition, Warsaw University of Life Sciences, Nowoursynowska 159 C, 02-776 Warsaw, Poland; olaf_horbanczuk@sggw.edu.pl
2 Department of Pharmacology and Biochemistry-Pharmacology, “Victor Babes” University of Medicine and Pharmacy, 300041 Timisoara, Romania; flangeacorina@yahoo.com (C.F.); dalivlad@yahoo.com (D.C.V.)
6 2nd Department of Internal Medicine-Endocrinology, “Victor Babeş” University of Medicine and Pharmacy, 300723 Timisoar
AuthorAffiliation_xml – name: 1 Department of Functional Sciences-Pathophysiology, Center for Translational Research and Systems Medicine, “Victor Babes” University of Medicine and Pharmacy, 300173 Timisoara, Romania
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– name: 6 2nd Department of Internal Medicine-Endocrinology, “Victor Babeş” University of Medicine and Pharmacy, 300723 Timisoara, Romania; stoian.dana@umft.ro
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– name: 11 Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Spitalgasse 23, 1090 Vienna, Austria
– name: 2 Department of Pharmacology and Biochemistry-Pharmacology, “Victor Babes” University of Medicine and Pharmacy, 300041 Timisoara, Romania; flangeacorina@yahoo.com (C.F.); dalivlad@yahoo.com (D.C.V.)
– name: 7 Department of Cardiology–Cardiology II, “Victor Babeş” University of Medicine and Pharmacy, 300310 Timisoara, Romania
– name: 3 Timiş County Emergency Clinical Hospital, 300723 Timisoara, Romania
– name: 9 Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland; olav@rocketmail.com
– name: 4 Department of Microscopic Morphology-Genetics, “Victor Babeş” University of Medicine and Pharmacy, 300041 Timisoara, Romania; dr.cristina.gug@gmail.com
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  givenname: Ioana
  orcidid: 0000-0001-6353-7698
  surname: Mozos
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– sequence: 2
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Snippet Cardiovascular disorders are leading mortality causes worldwide, often with a latent evolution. Vascular health depends on endothelial function, arterial...
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SubjectTerms Anthocyanins
Anti-inflammatory agents
Antihypertensives
antioxidants
arterial stiffness
Arteriosclerosis
berries
Blueberries
Cardiovascular disease
Cardiovascular diseases
cardiovascular risk
Cholesterol
Cyclooxygenase-1
Cyclooxygenase-2
Diet
Dyslipidemia
endothelial function
Enzymes
Epidemiology
Fatty acids
Flavonoids
Food
Fruits
Gene expression
Glucose
Inflammation
Lipids
Metabolism
Metabolites
Microbiota
Mortality
Natural products
Oxidative stress
Plaques
Review
Risk factors
Seeds
Triglycerides
Vegetables
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Title Effects of Anthocyanins on Vascular Health
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