Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone
Apples (Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in several economically important crops. The effects of hexanal on the fruit retention of ‘Honeycrisp’ apples were assessed using physiological, bi...
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Published in | International journal of molecular sciences Vol. 22; no. 16; p. 8830 |
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Abstract | Apples (Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in several economically important crops. The effects of hexanal on the fruit retention of ‘Honeycrisp’ apples were assessed using physiological, biochemical, and transcriptomic approaches. Fruit retention and fruit firmness were significantly improved by hexanal, while sugars and fresh weight did not show a significant change in response to hexanal treatment. At commercial maturity, abscisic acid and melatonin levels were significantly lower in the treated fruit abscission zone (FAZ) compared to control. At this stage, a total of 726 differentially expressed genes (DEGs) were identified between treated and control FAZ. Functional classification of the DEGs showed that hexanal downregulated ethylene biosynthesis genes, such as S-adenosylmethionine synthase (SAM2) and 1-aminocyclopropane-1-carboxylic acid oxidases (ACO3, ACO4, and ACO4-like), while it upregulated the receptor genes ETR2 and ERS1. Genes related to ABA biosynthesis (FDPS and CLE25) were also downregulated. On the contrary, key genes involved in gibberellic acid biosynthesis (GA20OX-like and KO) were upregulated. Further, hexanal downregulated the expression of genes related to cell wall degrading enzymes, such as polygalacturonase (PG1), glucanases (endo-β-1,4-glucanase), and expansins (EXPA1-like, EXPA6, EXPA8, EXPA10-like, EXPA16-like). Our findings reveal that hexanal reduced the sensitivity of FAZ cells to ethylene and ABA. Simultaneously, hexanal maintained the cell wall integrity of FAZ cells by regulating genes involved in cell wall modifications. Thus, delayed fruit abscission by hexanal is most likely achieved by minimizing ABA through an ethylene-dependent mechanism. |
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AbstractList | Apples (Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in several economically important crops. The effects of hexanal on the fruit retention of ‘Honeycrisp’ apples were assessed using physiological, biochemical, and transcriptomic approaches. Fruit retention and fruit firmness were significantly improved by hexanal, while sugars and fresh weight did not show a significant change in response to hexanal treatment. At commercial maturity, abscisic acid and melatonin levels were significantly lower in the treated fruit abscission zone (FAZ) compared to control. At this stage, a total of 726 differentially expressed genes (DEGs) were identified between treated and control FAZ. Functional classification of the DEGs showed that hexanal downregulated ethylene biosynthesis genes, such as S-adenosylmethionine synthase (SAM2) and 1-aminocyclopropane-1-carboxylic acid oxidases (ACO3, ACO4, and ACO4-like), while it upregulated the receptor genes ETR2 and ERS1. Genes related to ABA biosynthesis (FDPS and CLE25) were also downregulated. On the contrary, key genes involved in gibberellic acid biosynthesis (GA20OX-like and KO) were upregulated. Further, hexanal downregulated the expression of genes related to cell wall degrading enzymes, such as polygalacturonase (PG1), glucanases (endo-β-1,4-glucanase), and expansins (EXPA1-like, EXPA6, EXPA8, EXPA10-like, EXPA16-like). Our findings reveal that hexanal reduced the sensitivity of FAZ cells to ethylene and ABA. Simultaneously, hexanal maintained the cell wall integrity of FAZ cells by regulating genes involved in cell wall modifications. Thus, delayed fruit abscission by hexanal is most likely achieved by minimizing ABA through an ethylene-dependent mechanism. Apples (Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in several economically important crops. The effects of hexanal on the fruit retention of ‘Honeycrisp’ apples were assessed using physiological, biochemical, and transcriptomic approaches. Fruit retention and fruit firmness were significantly improved by hexanal, while sugars and fresh weight did not show a significant change in response to hexanal treatment. At commercial maturity, abscisic acid and melatonin levels were significantly lower in the treated fruit abscission zone (FAZ) compared to control. At this stage, a total of 726 differentially expressed genes (DEGs) were identified between treated and control FAZ. Functional classification of the DEGs showed that hexanal downregulated ethylene biosynthesis genes, such as S-adenosylmethionine synthase (SAM2) and 1-aminocyclopropane-1-carboxylic acid oxidases (ACO3, ACO4, and ACO4-like), while it upregulated the receptor genes ETR2 and ERS1. Genes related to ABA biosynthesis (FDPS and CLE25) were also downregulated. On the contrary, key genes involved in gibberellic acid biosynthesis (GA20OX-like and KO) were upregulated. Further, hexanal downregulated the expression of genes related to cell wall degrading enzymes, such as polygalacturonase (PG1), glucanases (endo-β-1,4-glucanase), and expansins (EXPA1-like, EXPA6, EXPA8, EXPA10-like, EXPA16-like). Our findings reveal that hexanal reduced the sensitivity of FAZ cells to ethylene and ABA. Simultaneously, hexanal maintained the cell wall integrity of FAZ cells by regulating genes involved in cell wall modifications. Thus, delayed fruit abscission by hexanal is most likely achieved by minimizing ABA through an ethylene-dependent mechanism. Apples ( Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in several economically important crops. The effects of hexanal on the fruit retention of ‘Honeycrisp’ apples were assessed using physiological, biochemical, and transcriptomic approaches. Fruit retention and fruit firmness were significantly improved by hexanal, while sugars and fresh weight did not show a significant change in response to hexanal treatment. At commercial maturity, abscisic acid and melatonin levels were significantly lower in the treated fruit abscission zone (FAZ) compared to control. At this stage, a total of 726 differentially expressed genes (DEGs) were identified between treated and control FAZ. Functional classification of the DEGs showed that hexanal downregulated ethylene biosynthesis genes, such as S-adenosylmethionine synthase ( SAM2 ) and 1-aminocyclopropane-1-carboxylic acid oxidases ( ACO3 , ACO4 , and ACO4-like ), while it upregulated the receptor genes ETR2 and ERS1 . Genes related to ABA biosynthesis ( FDPS and CLE25 ) were also downregulated. On the contrary, key genes involved in gibberellic acid biosynthesis ( GA20OX-like and KO) were upregulated. Further, hexanal downregulated the expression of genes related to cell wall degrading enzymes, such as polygalacturonase ( PG1 ), glucanases (endo-β-1,4-glucanase), and expansins ( EXPA1-like , EXPA6 , EXPA8 , EXPA10-like , EXPA16-like ). Our findings reveal that hexanal reduced the sensitivity of FAZ cells to ethylene and ABA. Simultaneously, hexanal maintained the cell wall integrity of FAZ cells by regulating genes involved in cell wall modifications. Thus, delayed fruit abscission by hexanal is most likely achieved by minimizing ABA through an ethylene-dependent mechanism. |
Author | Sriskantharajah, Karthika Sullivan, Alan J. El Kayal, Walid Torkamaneh, Davoud Ayyanath, Murali M. Saxena, Praveen K. Paliyath, Gopinadhan Subramanian, Jayasankar |
AuthorAffiliation | 4 Faculté des Sciences de l’Agriculture et de l’alimentation, Universite Laval, Pavillon Paul-Comtois, 2425, rue de l’Agriculture, Local 1122, Québec City, QC G1V 0A6, Canada 2 Department of Plant Agriculture, University of Guelph-Vineland Station, 4890 Victoria Ave N, Vineland, ON L0R2E0, Canada; we21@aub.edu.lb 1 Department of Plant Agriculture, University of Guelph, 50 Stone Road E, Guelph, ON N1G2W1, Canada; sriskank@uoguelph.ca (K.S.); davoud.torkamaneh.1@ulaval.ca (D.T.); ayyanath@uoguelph.ca (M.M.A.); psaxena@uoguelph.ca (P.K.S.); asulliva@uoguelph.ca (A.J.S.); gpaliyat@uoguelph.ca (G.P.) 3 Faculty of Agricultural and Food Science, American University of Beirut, Riad El Solh, P.O. Box 11-0236, Beirut 1107 2020, Lebanon |
AuthorAffiliation_xml | – name: 3 Faculty of Agricultural and Food Science, American University of Beirut, Riad El Solh, P.O. Box 11-0236, Beirut 1107 2020, Lebanon – name: 1 Department of Plant Agriculture, University of Guelph, 50 Stone Road E, Guelph, ON N1G2W1, Canada; sriskank@uoguelph.ca (K.S.); davoud.torkamaneh.1@ulaval.ca (D.T.); ayyanath@uoguelph.ca (M.M.A.); psaxena@uoguelph.ca (P.K.S.); asulliva@uoguelph.ca (A.J.S.); gpaliyat@uoguelph.ca (G.P.) – name: 2 Department of Plant Agriculture, University of Guelph-Vineland Station, 4890 Victoria Ave N, Vineland, ON L0R2E0, Canada; we21@aub.edu.lb – name: 4 Faculté des Sciences de l’Agriculture et de l’alimentation, Universite Laval, Pavillon Paul-Comtois, 2425, rue de l’Agriculture, Local 1122, Québec City, QC G1V 0A6, Canada |
Author_xml | – sequence: 1 givenname: Karthika orcidid: 0000-0002-9750-906X surname: Sriskantharajah fullname: Sriskantharajah, Karthika – sequence: 2 givenname: Walid orcidid: 0000-0001-6323-550X surname: El Kayal fullname: El Kayal, Walid – sequence: 3 givenname: Davoud orcidid: 0000-0002-9782-5695 surname: Torkamaneh fullname: Torkamaneh, Davoud – sequence: 4 givenname: Murali M. orcidid: 0000-0001-5791-4135 surname: Ayyanath fullname: Ayyanath, Murali M. – sequence: 5 givenname: Praveen K. orcidid: 0000-0002-7203-6868 surname: Saxena fullname: Saxena, Praveen K. – sequence: 6 givenname: Alan J. surname: Sullivan fullname: Sullivan, Alan J. – sequence: 7 givenname: Gopinadhan orcidid: 0000-0002-4396-9394 surname: Paliyath fullname: Paliyath, Gopinadhan – sequence: 8 givenname: Jayasankar surname: Subramanian fullname: Subramanian, Jayasankar |
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CitedBy_id | crossref_primary_10_1111_tpj_16719 crossref_primary_10_3389_fpls_2022_1076037 crossref_primary_10_1007_s11738_024_03664_6 crossref_primary_10_1111_jipb_13506 crossref_primary_10_5010_JPB_2023_50_018_142 crossref_primary_10_1016_j_plaphy_2023_107740 crossref_primary_10_3390_plants10112332 crossref_primary_10_1155_2022_4262734 crossref_primary_10_3390_genes12111724 |
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Snippet | Apples (Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in... Apples (Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in... Apples ( Malus domestica Borkh) are prone to preharvest fruit drop, which is more pronounced in ‘Honeycrisp’. Hexanal is known to improve fruit retention in... |
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SubjectTerms | Abscisic acid Abscission Adenosylmethionine Apples Biosynthesis Carboxylic acids Cell walls cell-wall hydrolases Chromatography Crosstalk Enzymes Ethylene Food quality fruit abscission zone Fruits Gene expression Genes Gibberellic acid Hexanal Hormones Malus domestica Melatonin Physiology Polygalacturonase Retention S-Adenosylmethionine Sugar transcriptome Transcriptomics |
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Title | Transcriptomics of Improved Fruit Retention by Hexanal in ‘Honeycrisp’ Reveals Hormonal Crosstalk and Reduced Cell Wall Degradation in the Fruit Abscission Zone |
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