Mazama gouazoubira (Cervidae) diet during the dry season in the arid Chaco of Córdoba (Argentina)
Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Córdoba province, Argentina. Sampling took place during the dry season in and around Chancaní Provincial Reserve (Pocho department). Forty-eight fresh fecal samples were collected from 85 sampling plo...
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Published in | Journal of arid environments Vol. 75; no. 1; pp. 87 - 90 |
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Format | Journal Article |
Language | English |
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2011
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Abstract | Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Córdoba province, Argentina. Sampling took place during the dry season in and around Chancaní Provincial Reserve (Pocho department). Forty-eight fresh fecal samples were collected from 85 sampling plots located at random. Plant cover and abundance were used to estimate food availability. Diet composition was determined using microscopic analysis of brocket feces and resource selection was calculated using Ivlev’s Selectivity Index. Thirty-three plant species were identified in the diet. Fruits were found in high proportion (12.4%). Woody plants made up 67.7% of the diet; the most consumed species were
Castela coccinea (23.1%),
Maytenus spinosa (10.2%),
Condalia microphylla (9.5%),
Schinus fasciculatus (8.5%) and
Ximena americana (7.4%).
Mazama gouazoubira selects woody and succulent plants, while herbs are consumed according to availability and grasses in a proportion that is below what is available.
► Grey brocket deer diet was studied during the dry season in Cordoba, Argentina. ► Thirty-three plant species were identified in the brocket deer's diet. ► Brocket deer selected mainly woody and succulent plants. ► Brocket deer consumed herbs according to availability and avoided grasses. |
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AbstractList | Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Córdoba province, Argentina. Sampling took place during the dry season in and around Chancaní Provincial Reserve (Pocho department). Forty-eight fresh fecal samples were collected from 85 sampling plots located at random. Plant cover and abundance were used to estimate food availability. Diet composition was determined using microscopic analysis of brocket feces and resource selection was calculated using Ivlev’s Selectivity Index. Thirty-three plant species were identified in the diet. Fruits were found in high proportion (12.4%). Woody plants made up 67.7% of the diet; the most consumed species were
Castela coccinea (23.1%),
Maytenus spinosa (10.2%),
Condalia microphylla (9.5%),
Schinus fasciculatus (8.5%) and
Ximena americana (7.4%).
Mazama gouazoubira selects woody and succulent plants, while herbs are consumed according to availability and grasses in a proportion that is below what is available.
► Grey brocket deer diet was studied during the dry season in Cordoba, Argentina. ► Thirty-three plant species were identified in the brocket deer's diet. ► Brocket deer selected mainly woody and succulent plants. ► Brocket deer consumed herbs according to availability and avoided grasses. Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Cordoba province, Argentina. Sampling took place during the dry season in and around Chancani Provincial Reserve (Pocho department). Forty-eight fresh fecal samples were collected from 85 sampling plots located at random. Plant cover and abundance were used to estimate food availability. Diet composition was determined using microscopic analysis of brocket feces and resource selection was calculated using Ivlev's Selectivity Index. Thirty-three plant species were identified in the diet. Fruits were found in high proportion (12.4%). Woody plants made up 67.7% of the diet; the most consumed species were Castela coccinea (23.1%), Maytenus spinosa (10.2%), Condalia microphylla (9.5%), Schinus fasciculatus (8.5%) and Ximena americana (7.4%). Mazama gouazoubira selects woody and succulent plants, while herbs are consumed according to availability and grasses in a proportion that is below what is available. Grey brocket deer diet was studied during the dry season in Cordoba, Argentina. Thirty-three plant species were identified in the brocket deer's diet. Brocket deer selected mainly woody and succulent plants. Brocket deer consumed herbs according to availability and avoided grasses. |
Author | Serbent, M.P. Periago, M.E. Leynaud, G.C. |
Author_xml | – sequence: 1 givenname: M.P. surname: Serbent fullname: Serbent, M.P. – sequence: 2 givenname: M.E. surname: Periago fullname: Periago, M.E. email: meperiago@gmail.com – sequence: 3 givenname: G.C. surname: Leynaud fullname: Leynaud, G.C. |
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Cites_doi | 10.1038/scientificamerican0771-86 10.2307/3896035 10.1016/j.jaridenv.2008.07.005 10.2307/4003182 10.2307/2387849 10.1016/j.foreco.2004.11.009 10.2307/3808046 10.2307/3808667 10.2307/2388202 10.2307/3898409 10.2307/3898248 10.4067/S0716-078X2005000300004 10.1016/0378-1127(95)03622-9 10.1007/BF00379289 |
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Keywords | Brocket deer Chancani Microhistological technique Food preference index Arid environment Feeding preference Cordoba Argentina Vertebrata Mammalia Dry season Chaco Argentina Diet Cervidae Artiodactyla Ungulata |
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Snippet | Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Córdoba province, Argentina. Sampling took place during the... Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Cordoba province, Argentina. Sampling took place during the... |
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SubjectTerms | Animal and plant ecology Animal, plant and microbial ecology Aridity Availability Biological and medical sciences Brocket deer Castela Cervidae Chancani Condalia Consumption Deer Diets Dry season Food preference index Fundamental and applied biological sciences. Psychology Herbs Maytenus Microhistological technique Sampling Schinus Synecology Terrestrial ecosystems |
Title | Mazama gouazoubira (Cervidae) diet during the dry season in the arid Chaco of Córdoba (Argentina) |
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