Mazama gouazoubira (Cervidae) diet during the dry season in the arid Chaco of Córdoba (Argentina)

• Published in: Journal of arid environments Vol. 75; no. 1; pp. 87 - 90
• Main Authors: Serbent, M.P., Periago, M.E., Leynaud, G.C.
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 2011; Elsevier
• Subjects: Animal and plant ecology; Animal, plant and microbial ecology; Aridity; Availability; Biological and medical sciences; Brocket deer; Castela; Cervidae; Chancani; Condalia; Consumption; Deer; Diets; Dry season; Food preference index; Fundamental and applied biological sciences. Psychology; Herbs; Maytenus; Microhistological technique; Sampling; Schinus; Synecology; Terrestrial ecosystems; Argentina, Chaco; Argentina; Argentina, Cordoba; Brocket deer; Chancani; Microhistological technique; Food preference index; Arid environment; Feeding preference; Cordoba Argentina; Vertebrata; Mammalia; Dry season; Chaco Argentina; Diet; Cervidae; Artiodactyla; Ungulata
• ISSN: 0140-1963; 1095-922X
• DOI: 10.1016/j.jaridenv.2010.09.004

Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Córdoba province, Argentina. Sampling took place during the dry season in and around Chancaní Provincial Reserve (Pocho department). Forty-eight fresh fecal samples were collected from 85 sampling plots located at random. Plant cover and abundance were used to estimate food availability. Diet composition was determined using microscopic analysis of brocket feces and resource selection was calculated using Ivlev’s Selectivity Index. Thirty-three plant species were identified in the diet. Fruits were found in high proportion (12.4%). Woody plants made up 67.7% of the diet; the most consumed species were Castela coccinea (23.1%), Maytenus spinosa (10.2%), Condalia microphylla (9.5%), Schinus fasciculatus (8.5%) and Ximena americana (7.4%). Mazama gouazoubira selects woody and succulent plants, while herbs are consumed according to availability and grasses in a proportion that is below what is available. ► Grey brocket deer diet was studied during the dry season in Cordoba, Argentina. ► Thirty-three plant species were identified in the brocket deer's diet. ► Brocket deer selected mainly woody and succulent plants. ► Brocket deer consumed herbs according to availability and avoided grasses.