A meta-analysis of phosphatase activity in agricultural settings in response to phosphorus deficiency

Phosphorus (P) is a key limiting factor in crop growth and essential for agriculture. As plant uptake of P is inefficient, it is commonly applied to maintain crop yields leading to a range of negative environmental issues when applied in excess. Additionally, P in mineral fertilisers is derived from...

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Published inSoil biology & biochemistry Vol. 165; p. 108537
Main Authors Janes-Bassett, Victoria, Blackwell, Martin S.A., Blair, Gordon, Davies, Jess, Haygarth, Philip M., Mezeli, Malika M., Stewart, Gavin
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.02.2022
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Abstract Phosphorus (P) is a key limiting factor in crop growth and essential for agriculture. As plant uptake of P is inefficient, it is commonly applied to maintain crop yields leading to a range of negative environmental issues when applied in excess. Additionally, P in mineral fertilisers is derived from mined rock phosphate, which is a finite resource that needs to be sustainably managed in order to maintain food security in the long-term. Phosphatase activity is one of several mechanistic responses to P deficiency in the plant-soil system, enabling the mineralization of organic P to increase P availability for both plants and soil organisms. In this study we address the need to further understanding of the role of phosphatase enzyme activity in P acquisition in agricultural settings, using a systematic review of the literature and subsequent meta-analysis. We find that monoesterase activity is inhibited by availability of inorganic P (−23%, −39.8 to −2.2%) yet is enhanced by the availability of organic P (+74%, 8.4–232.1%). This indicates that phosphatase enzyme activity is important in P deficient agricultural systems, yet that the availability of organic P is more important in determining phosphatase activity than the level of P deficiency. We also investigated the role of other factors such as nitrogen addition, pH of growth substrate and changes in plant composition and physiology but, none of these factors explained significant variance in the data. We highlight need for consistent recording and reporting of additional variables in association with phosphatase enzyme assay data, which is required to enable quantification of the potential utilisation of organic P resources in agriculture, and the contribution of phosphatase activity to P acquisition in both agricultural and semi-natural ecosystems. [Display omitted] •Phosphatase activity is one of many plant-soil system responses to P deficiency.•Their importance in agricultural settings is not well understood.•Meta-analysis compares activity in P deficient and sufficient conditions.•Phosphatase is suppressed by availability of inorganic P and enhanced by organic P.•Availability of organic P is more important in determining phosphatase activity.
AbstractList Phosphorus (P) is a key limiting factor in crop growth and essential for agriculture. As plant uptake of P is inefficient, it is commonly applied to maintain crop yields leading to a range of negative environmental issues when applied in excess. Additionally, P in mineral fertilisers is derived from mined rock phosphate, which is a finite resource that needs to be sustainably managed in order to maintain food security in the long-term.Phosphatase activity is one of several mechanistic responses to P deficiency in the plant-soil system, enabling the mineralization of organic P to increase P availability for both plants and soil organisms. In this study we address the need to further understanding of the role of phosphatase enzyme activity in P acquisition in agricultural settings, using a systematic review of the literature and subsequent meta-analysis.We find that monoesterase activity is inhibited by availability of inorganic P (−23%, −39.8 to −2.2%) yet is enhanced by the availability of organic P (+74%, 8.4–232.1%). This indicates that phosphatase enzyme activity is important in P deficient agricultural systems, yet that the availability of organic P is more important in determining phosphatase activity than the level of P deficiency. We also investigated the role of other factors such as nitrogen addition, pH of growth substrate and changes in plant composition and physiology but, none of these factors explained significant variance in the data. We highlight need for consistent recording and reporting of additional variables in association with phosphatase enzyme assay data, which is required to enable quantification of the potential utilisation of organic P resources in agriculture, and the contribution of phosphatase activity to P acquisition in both agricultural and semi-natural ecosystems.
Phosphorus (P) is a key limiting factor in crop growth and essential for agriculture. As plant uptake of P is inefficient, it is commonly applied to maintain crop yields leading to a range of negative environmental issues when applied in excess. Additionally, P in mineral fertilisers is derived from mined rock phosphate, which is a finite resource that needs to be sustainably managed in order to maintain food security in the long-term. Phosphatase activity is one of several mechanistic responses to P deficiency in the plant-soil system, enabling the mineralization of organic P to increase P availability for both plants and soil organisms. In this study we address the need to further understanding of the role of phosphatase enzyme activity in P acquisition in agricultural settings, using a systematic review of the literature and subsequent meta-analysis. We find that monoesterase activity is inhibited by availability of inorganic P (−23%, −39.8 to −2.2%) yet is enhanced by the availability of organic P (+74%, 8.4–232.1%). This indicates that phosphatase enzyme activity is important in P deficient agricultural systems, yet that the availability of organic P is more important in determining phosphatase activity than the level of P deficiency. We also investigated the role of other factors such as nitrogen addition, pH of growth substrate and changes in plant composition and physiology but, none of these factors explained significant variance in the data. We highlight need for consistent recording and reporting of additional variables in association with phosphatase enzyme assay data, which is required to enable quantification of the potential utilisation of organic P resources in agriculture, and the contribution of phosphatase activity to P acquisition in both agricultural and semi-natural ecosystems. [Display omitted] •Phosphatase activity is one of many plant-soil system responses to P deficiency.•Their importance in agricultural settings is not well understood.•Meta-analysis compares activity in P deficient and sufficient conditions.•Phosphatase is suppressed by availability of inorganic P and enhanced by organic P.•Availability of organic P is more important in determining phosphatase activity.
ArticleNumber 108537
Author Blair, Gordon
Haygarth, Philip M.
Blackwell, Martin S.A.
Stewart, Gavin
Davies, Jess
Mezeli, Malika M.
Janes-Bassett, Victoria
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  organization: Lancaster Environment Centre, Lancaster University, Bailrigg, LA1 4YQ, UK
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  givenname: Gordon
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  surname: Blair
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  organization: School of Computing and Communications, Lancaster University, Bailrigg, LA1 4YQ, UK
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  givenname: Jess
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  surname: Davies
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  organization: Lancaster Environment Centre, Lancaster University, Bailrigg, LA1 4YQ, UK
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  givenname: Gavin
  surname: Stewart
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  organization: School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK
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Keywords Phytase
Agriculture
Phosphatase
Phosphorus deficiency
Monoesterase
Language English
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Snippet Phosphorus (P) is a key limiting factor in crop growth and essential for agriculture. As plant uptake of P is inefficient, it is commonly applied to maintain...
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SubjectTerms Agriculture
enzyme activity
enzymes
food security
meta-analysis
mineralization
Monoesterase
nitrogen
Phosphatase
Phosphorus deficiency
physiology
Phytase
rock phosphate
soil
systematic review
variance
Title A meta-analysis of phosphatase activity in agricultural settings in response to phosphorus deficiency
URI https://dx.doi.org/10.1016/j.soilbio.2021.108537
https://www.proquest.com/docview/2636458357
Volume 165
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