APA (7th ed.) Citation

Baldo, B. A., & Baker, R. S. (1988). Inhalant allergies to fungi: Reactions to bakers' yeast (Saccharomyces cerevisiae) and identification of bakers' yeast enolase as an important allergen. International archives of allergy and applied immunology, 86(2), 201. https://doi.org/10.1159/000234572

Chicago Style (17th ed.) Citation

Baldo, B A., and R S. Baker. "Inhalant Allergies to Fungi: Reactions to Bakers' Yeast (Saccharomyces Cerevisiae) and Identification of Bakers' Yeast Enolase as an Important Allergen." International Archives of Allergy and Applied Immunology 86, no. 2 (1988): 201. https://doi.org/10.1159/000234572.

MLA (9th ed.) Citation

Baldo, B A., and R S. Baker. "Inhalant Allergies to Fungi: Reactions to Bakers' Yeast (Saccharomyces Cerevisiae) and Identification of Bakers' Yeast Enolase as an Important Allergen." International Archives of Allergy and Applied Immunology, vol. 86, no. 2, 1988, p. 201, https://doi.org/10.1159/000234572.