Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

• Published in: OENO one Vol. 51; no. 2; pp. 181 - 189
• Main Authors: Vivin, Philippe, Lebon, Éric, Dai, ZhanWu, Duchêne, Eric, Marguerit, Elisa, García de Cortázar-Atauri, Iñaki, Zhu, Junqi, Simonneau, Thierry, Van Leeuwen, Cornelis, Delrot, Serge, Ollat, Nathalie
• Format: Journal Article
• Language: English
• Published: International Viticulture and Enology Society (IVES) 01.01.2017; International Viticulture and Enology Society
• Subjects: abiotic stress; adaptation; climate change; computer simulation; ecophysiology; fruit quality; genetic analysis; genetic improvement; genetic variation; grapevine; G×E interaction; Life Sciences; process-based models; stress tolerance; sustainable agriculture; Vegetal Biology; viticulture; Vitis; G×E interaction; interaction génotype environnement; adaptation au changement climatique; genotype environment interaction; Process-based models; Climate change; Grapevine; écophysiologie végétale; modèle écophysiologique; amélioration de la vigne; analyse génétique; genetical analysis; Adaptation

Designing genotypes with acceptable performance under warmer or drier environments is essential for sustainable crop production in view of climate change. However, this objective is not trivial for grapevine since traits targeted for genetic improvement are complex and result from many interactions...