The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Excessive consumption of sweets is a risk factor for metabolic syndrome. A major chemical feature of sweets is fructose. Despite strong ties between fructose and disease, the metabolic fate of fructose in mammals remains incompletely understood. Here we use isotope tracing and mass spectrometry to t...
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Published in | Cell metabolism Vol. 27; no. 2; pp. 351 - 361.e3 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
06.02.2018
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Subjects | |
Online Access | Get full text |
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