Ligand-Promoted Surface Solubilization of TiO2 Nanoparticles by the Enterobactin Siderophore in Biological Medium
Titanium dioxide nanoparticles (TiO2-NPs) are increasingly used in consumer products for their particular properties. Even though TiO2 is considered chemically stable and insoluble, studying their behavior in biological environments is of great importance to figure their potential dissolution and tr...
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| Published in | Biomolecules (Basel, Switzerland) Vol. 12; no. 10; p. 1516 |
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| Main Authors | , , , , , , , , |
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| Language | English |
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19.10.2022
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| Abstract | Titanium dioxide nanoparticles (TiO2-NPs) are increasingly used in consumer products for their particular properties. Even though TiO2 is considered chemically stable and insoluble, studying their behavior in biological environments is of great importance to figure their potential dissolution and transformation. The interaction between TiO2-NPs with different sizes and crystallographic forms (anatase and rutile) and the strong chelating enterobactin (ent) siderophore was investigated to look at a possible dissolution. For the first time, direct evidence of anatase TiO2-NP surface dissolution or solubilization (i.e., the removal of Ti atoms located at the surface) in a biological medium by this siderophore was shown and the progressive formation of a hexacoordinated titanium–enterobactin (Ti–ent) complex observed. This complex was characterized by UV–visible and Fourier transform infrared (FTIR) spectroscopy (both supported by Density Functional Theory calculations) as well as electrospray ionization mass spectrometry (ESI-MS) and X-ray photoelectron spectroscopy (XPS). A maximum of ca. 6.3% of Ti surface atoms were found to be solubilized after 24 h of incubation, releasing Ti–ent complexes in the micromolar range that could then be taken up by bacteria in an iron-depleted medium. From a health and environmental point of view, the effects associated to the solubilization of the E171 TiO2 food additive in the presence of enterobactin and the entrance of the Ti–enterobactin complex in bacteria were questioned. |
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| AbstractList | Titanium dioxide nanoparticles (TiO2-NPs) are increasingly used in consumer products for their particular properties. Even though TiO2 is considered chemically stable and insoluble, studying their behavior in biological environments is of great importance to figure their potential dissolution and transformation. The interaction between TiO2-NPs with different sizes and crystallographic forms (anatase and rutile) and the strong chelating enterobactin (ent) siderophore was investigated to look at a possible dissolution. For the first time, direct evidence of anatase TiO2-NP surface dissolution or solubilization (i.e., the removal of Ti atoms located at the surface) in a biological medium by this siderophore was shown and the progressive formation of a hexacoordinated titanium-enterobactin (Ti-ent) complex observed. This complex was characterized by UV-visible and Fourier transform infrared (FTIR) spectroscopy (both supported by Density Functional Theory calculations) as well as electrospray ionization mass spectrometry (ESI-MS) and X-ray photoelectron spectroscopy (XPS). A maximum of ca. 6.3% of Ti surface atoms were found to be solubilized after 24 h of incubation, releasing Ti-ent complexes in the micromolar range that could then be taken up by bacteria in an iron-depleted medium. From a health and environmental point of view, the effects associated to the solubilization of the E171 TiO2 food additive in the presence of enterobactin and the entrance of the Ti-enterobactin complex in bacteria were questioned.Titanium dioxide nanoparticles (TiO2-NPs) are increasingly used in consumer products for their particular properties. Even though TiO2 is considered chemically stable and insoluble, studying their behavior in biological environments is of great importance to figure their potential dissolution and transformation. The interaction between TiO2-NPs with different sizes and crystallographic forms (anatase and rutile) and the strong chelating enterobactin (ent) siderophore was investigated to look at a possible dissolution. For the first time, direct evidence of anatase TiO2-NP surface dissolution or solubilization (i.e., the removal of Ti atoms located at the surface) in a biological medium by this siderophore was shown and the progressive formation of a hexacoordinated titanium-enterobactin (Ti-ent) complex observed. This complex was characterized by UV-visible and Fourier transform infrared (FTIR) spectroscopy (both supported by Density Functional Theory calculations) as well as electrospray ionization mass spectrometry (ESI-MS) and X-ray photoelectron spectroscopy (XPS). A maximum of ca. 6.3% of Ti surface atoms were found to be solubilized after 24 h of incubation, releasing Ti-ent complexes in the micromolar range that could then be taken up by bacteria in an iron-depleted medium. From a health and environmental point of view, the effects associated to the solubilization of the E171 TiO2 food additive in the presence of enterobactin and the entrance of the Ti-enterobactin complex in bacteria were questioned. Titanium dioxide nanoparticles (TiO2-NPs) are increasingly used in consumer products for their particular properties. Even though TiO2 is considered chemically stable and insoluble, studying their behavior in biological environments is of great importance to figure their potential dissolution and transformation. The interaction between TiO2-NPs with different sizes and crystallographic forms (anatase and rutile) and the strong chelating enterobactin (ent) siderophore was investigated to look at a possible dissolution. For the first time, direct evidence of anatase TiO2-NP surface dissolution or solubilization (i.e., the removal of Ti atoms located at the surface) in a biological medium by this siderophore was shown and the progressive formation of a hexacoordinated titanium–enterobactin (Ti–ent) complex observed. This complex was characterized by UV–visible and Fourier transform infrared (FTIR) spectroscopy (both supported by Density Functional Theory calculations) as well as electrospray ionization mass spectrometry (ESI-MS) and X-ray photoelectron spectroscopy (XPS). A maximum of ca. 6.3% of Ti surface atoms were found to be solubilized after 24 h of incubation, releasing Ti–ent complexes in the micromolar range that could then be taken up by bacteria in an iron-depleted medium. From a health and environmental point of view, the effects associated to the solubilization of the E171 TiO2 food additive in the presence of enterobactin and the entrance of the Ti–enterobactin complex in bacteria were questioned. Titanium dioxide nanoparticles (TiO 2 -NPs) are increasingly used in consumer products for their particular properties. Even though TiO 2 is considered chemically stable and insoluble, studying their behavior in biological environments is of great importance to figure their potential dissolution and transformation. The interaction between TiO 2 -NPs with different sizes and crystallographic forms (anatase and rutile) and the strong chelating enterobactin ( ent ) siderophore was investigated to look at a possible dissolution. For the first time, direct evidence of anatase TiO 2 -NP surface dissolution or solubilization (i.e., the removal of Ti atoms located at the surface) in a biological medium by this siderophore was shown and the progressive formation of a hexacoordinated titanium–enterobactin (Ti– ent ) complex observed. This complex was characterized by UV–visible and Fourier transform infrared (FTIR) spectroscopy (both supported by Density Functional Theory calculations) as well as electrospray ionization mass spectrometry (ESI-MS) and X-ray photoelectron spectroscopy (XPS). A maximum of ca. 6.3% of Ti surface atoms were found to be solubilized after 24 h of incubation, releasing Ti– ent complexes in the micromolar range that could then be taken up by bacteria in an iron-depleted medium. From a health and environmental point of view, the effects associated to the solubilization of the E171 TiO 2 food additive in the presence of enterobactin and the entrance of the Ti–enterobactin complex in bacteria were questioned. |
| Author | Herlin-Boime, Nathalie Fauquant, Caroline Moreau, Yohann Chevallet, Mireille Lebrun, Colette Predoi, Daniela Laisney, Jérôme Sageot, Camille Michaud-Soret, Isabelle |
| AuthorAffiliation | 3 Université Paris-Saclay, NIMBE, CEA, CNRS, CEA Saclay, 91191 Gif-sur-Yvette, France 1 Université Grenoble Alpes, CNRS CEA, IRIG-LCBM, 38000 Grenoble, France 4 Université Grenoble Alpes, IRIG-SyMMES, CEA, CNRS, CEA-Grenoble, 38000 Grenoble, France 2 National Institute of Materials Physics, Atomistilor 105 bis, 077125 Magurele, Romania |
| AuthorAffiliation_xml | – name: 2 National Institute of Materials Physics, Atomistilor 105 bis, 077125 Magurele, Romania – name: 3 Université Paris-Saclay, NIMBE, CEA, CNRS, CEA Saclay, 91191 Gif-sur-Yvette, France – name: 4 Université Grenoble Alpes, IRIG-SyMMES, CEA, CNRS, CEA-Grenoble, 38000 Grenoble, France – name: 1 Université Grenoble Alpes, CNRS CEA, IRIG-LCBM, 38000 Grenoble, France |
| Author_xml | – sequence: 1 givenname: Jérôme orcidid: 0000-0003-4548-9471 surname: Laisney fullname: Laisney, Jérôme – sequence: 2 givenname: Mireille surname: Chevallet fullname: Chevallet, Mireille – sequence: 3 givenname: Caroline surname: Fauquant fullname: Fauquant, Caroline – sequence: 4 givenname: Camille surname: Sageot fullname: Sageot, Camille – sequence: 5 givenname: Yohann orcidid: 0000-0002-9370-6728 surname: Moreau fullname: Moreau, Yohann – sequence: 6 givenname: Daniela surname: Predoi fullname: Predoi, Daniela – sequence: 7 givenname: Nathalie surname: Herlin-Boime fullname: Herlin-Boime, Nathalie – sequence: 8 givenname: Colette surname: Lebrun fullname: Lebrun, Colette – sequence: 9 givenname: Isabelle orcidid: 0000-0002-8936-4964 surname: Michaud-Soret fullname: Michaud-Soret, Isabelle |
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| CitedBy_id | crossref_primary_10_1016_j_procbio_2024_07_026 crossref_primary_10_3390_polym16010125 crossref_primary_10_1016_j_inoche_2024_112667 |
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| Snippet | Titanium dioxide nanoparticles (TiO2-NPs) are increasingly used in consumer products for their particular properties. Even though TiO2 is considered chemically... Titanium dioxide nanoparticles (TiO 2 -NPs) are increasingly used in consumer products for their particular properties. Even though TiO 2 is considered... |
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| SubjectTerms | Bacteria biological medium Dissolution E coli Enterobactin Food additives ligand-promoted dissolution Ligands Mass spectroscopy nanoparticle Nanoparticles Photoelectron spectroscopy siderophore Solubilization Titanium Titanium dioxide |
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| Title | Ligand-Promoted Surface Solubilization of TiO2 Nanoparticles by the Enterobactin Siderophore in Biological Medium |
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