Dietary docosahexaenoic acid reduces fat deposition and alleviates liver damage induced by D-galactosamine and lipopolysaccharides in Nile tilapia (Oreochromis niloticus) - Liu, Yi-Chan; Limbu, Samwel Mchele; Wang, Jin-Gang; Wang, Mai; Chen, Li-Qiao; Qiao, Fang; Luo, Yuan; Zhang, Mei-Ling; Du, Zhen-Yu (Comparative biochemistry and physiology. Toxicology & pharmacology, 2023)
Keywords: alanine transaminase; Animal Feed - analysis; Animals; apoptosis; aquaculture; aspartate transaminase; blood serum; Cichlids - metabolism; diet; Diet - veterinary; Dietary Supplements; Docosahexaenoic acid; Docosahexaenoic Acids - metabolism; Docosahexaenoic Acids - pharmacology; Galactosamine - metabolism; Galactosamine - toxicity; Highly unsaturated fatty acids; inflammation; Inflammation - metabolism; lipid content; Lipid metabolism; lipogenesis; lipopolysaccharides; Lipopolysaccharides - metabolism; Lipopolysaccharides - toxicity; liver; Liver - metabolism; liver diseases; Liver health; Oreochromis niloticus; Sustainable aquaculture; Toll-like receptor 4; Toll-Like Receptor 4 - metabolism; transcriptomics; triacylglycerols; Liver health; Sustainable aquaculture; Highly unsaturated fatty acids; Lipid metabolism; Docosahexaenoic acid