APA (7th ed.) Citation

Liu, Y., Limbu, S. M., Wang, J., Wang, M., Chen, L., Qiao, F., . . . Du, Z. (2023). Dietary docosahexaenoic acid reduces fat deposition and alleviates liver damage induced by D-galactosamine and lipopolysaccharides in Nile tilapia (Oreochromis niloticus). Comparative biochemistry and physiology. Toxicology & pharmacology, 268, 109603. https://doi.org/10.1016/j.cbpc.2023.109603

Chicago Style (17th ed.) Citation

Liu, Yi-Chan, Samwel Mchele Limbu, Jin-Gang Wang, Mai Wang, Li-Qiao Chen, Fang Qiao, Yuan Luo, Mei-Ling Zhang, and Zhen-Yu Du. "Dietary Docosahexaenoic Acid Reduces Fat Deposition and Alleviates Liver Damage Induced by D-galactosamine and Lipopolysaccharides in Nile Tilapia (Oreochromis Niloticus)." Comparative Biochemistry and Physiology. Toxicology & Pharmacology 268 (2023): 109603. https://doi.org/10.1016/j.cbpc.2023.109603.

MLA (9th ed.) Citation

Liu, Yi-Chan, et al. "Dietary Docosahexaenoic Acid Reduces Fat Deposition and Alleviates Liver Damage Induced by D-galactosamine and Lipopolysaccharides in Nile Tilapia (Oreochromis Niloticus)." Comparative Biochemistry and Physiology. Toxicology & Pharmacology, vol. 268, 2023, p. 109603, https://doi.org/10.1016/j.cbpc.2023.109603.