Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs - Pennisi, Giuseppina; Pistillo, Alessandro; Orsini, Francesco; Cellini, Antonio; Spinelli, Francesco; Nicola, Silvana; Fernandez, Juan A.; Crepaldi, Andrea; Gianquinto, Giorgio; Marcelis, Leo F.M. (Scientia horticulturae, 2020)
Keywords: antioxidant activity; basil; biomass production; blue light; carbon dioxide; Daily Light Integral (DLI); electricity; energy; Energy Use Efficiency (EUE); flavonoids; Lactuca sativa; lettuce; light intensity; Light Use Efficiency (LUE); Ocimum basilicum; phenolic compounds; photons; photosynthesis; Photosynthetic Photon Flux Density (PPFD); plant development; Plant factory with artificial lighting (PFALs); stomatal conductance; water use efficiency; Water Use Efficiency (WUE); Energy Use Efficiency (EUE); Daily Light Integral (DLI); Light Use Efficiency (LUE); Plant factory with artificial lighting (PFALs); Photosynthetic Photon Flux Density (PPFD); Water Use Efficiency (WUE)