APA (7th ed.) Citation

Liu, J., Zhang, P., Wang, B., Lu, Y., Li, L., Li, Y., & Liu, S. (2022). Evaluation of the effects of Astragalus polysaccharides as immunostimulants on the immune response of crucian carp and against SVCV in vitro and in vivo. Comparative biochemistry and physiology. Toxicology & pharmacology, 253, 109249. https://doi.org/10.1016/j.cbpc.2021.109249

Chicago Style (17th ed.) Citation

Liu, Jia, Peijun Zhang, Bo Wang, Yuting Lu, Liang Li, Yuehong Li, and Shaojun Liu. "Evaluation of the Effects of Astragalus Polysaccharides as Immunostimulants on the Immune Response of Crucian Carp and Against SVCV in Vitro and in Vivo." Comparative Biochemistry and Physiology. Toxicology & Pharmacology 253 (2022): 109249. https://doi.org/10.1016/j.cbpc.2021.109249.

MLA (9th ed.) Citation

Liu, Jia, et al. "Evaluation of the Effects of Astragalus Polysaccharides as Immunostimulants on the Immune Response of Crucian Carp and Against SVCV in Vitro and in Vivo." Comparative Biochemistry and Physiology. Toxicology & Pharmacology, vol. 253, 2022, p. 109249, https://doi.org/10.1016/j.cbpc.2021.109249.