The Cool Farm Biodiversity metric: An evidence-based online tool to report and improve management of biodiversity at farm scale
Halting biodiversity loss and achieving food security are both aims of the United Nations 2030 Agenda for Sustainable Development, but there is complex interplay between them. Agriculture drives biodiversity loss, but biodiversity provides benefits to agriculture. There is substantial potential to d...
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Published in | Ecological indicators Vol. 161; p. 111897 |
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Main Authors | , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
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Elsevier Ltd
01.04.2024
Elsevier |
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Abstract | Halting biodiversity loss and achieving food security are both aims of the United Nations 2030 Agenda for Sustainable Development, but there is complex interplay between them. Agriculture drives biodiversity loss, but biodiversity provides benefits to agriculture. There is substantial potential to develop ‘win-win’ solutions for biodiversity and people within productive farmland, by boosting wildlife that can be supported, whilst maintaining yield and other services. To achieve this, farmers need to be able to assess the impacts of their management on biodiversity at farm scale. While suitable tools exist to drive improvement in biodiversity management, none incorporates evidence on the effectiveness of specific management practices. In this study we present the Cool Farm Biodiversity metric, which generates a farm-scale action-based biodiversity management assessment, scored using expert judgements and expert assessment of experimental evidence. The metric is designed to be biome-specific, so it responds to conservation aims, ecosystem processes and farming systems in particular biomes. To demonstrate that the metric is responsive to changes in farm management, we present an example of use on a large arable farm from the temperate forest biome. |
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AbstractList | Halting biodiversity loss and achieving food security are both aims of the United Nations 2030 Agenda for Sustainable Development, but there is complex interplay between them. Agriculture drives biodiversity loss, but biodiversity provides benefits to agriculture. There is substantial potential to develop ‘win-win’ solutions for biodiversity and people within productive farmland, by boosting wildlife that can be supported, whilst maintaining yield and other services. To achieve this, farmers need to be able to assess the impacts of their management on biodiversity at farm scale. While suitable tools exist to drive improvement in biodiversity management, none incorporates evidence on the effectiveness of specific management practices. In this study we present the Cool Farm Biodiversity metric, which generates a farm-scale action-based biodiversity management assessment, scored using expert judgements and expert assessment of experimental evidence. The metric is designed to be biome-specific, so it responds to conservation aims, ecosystem processes and farming systems in particular biomes. To demonstrate that the metric is responsive to changes in farm management, we present an example of use on a large arable farm from the temperate forest biome. Halting biodiversity losses and achieving food security are both aims of the United Nations 2030 Agenda for Sustainable Development, but there is complex interplay between them. Agriculture drives biodiversity loss, but biodiversity provides benefits to agriculture. There is substantial potential to develop 'win-win' solutions for biodiversity and people within productive farmland, by boosting wildlife that can be supported, whilst maintaining yield and other services. To achieve this, farmers need to be able to assess the impacts of their management on biodiversity at farm scale. While suitable tools exist to drive improvement in biodiversity management, none incorporates evidence on the effectiveness of specific management practices. In this study we present the Cool Farm Biodiversity metric, which generates a farm-scale action-based biodiversity management assessment, scored using expert judgements and expert assessment of experimental evidence. The metric is designed to be biome-specific, so it responds to conservation aims, ecosystem processes and farming systems in particular biomes. To demonstrate that the metric is responsive to changes in farm management, we present an example of use on a large arable farm from the temperate forest biome. |
ArticleNumber | 111897 |
Author | Hillier, Jonathan Kloen, Henk Zielonka, Natalia McCormack, Caitlin G. Ferreira, Vinina Rojas-Arévalo, Nadia Heathcote, Richard Muñoz-Sáez, Andrés Oliveira da Silva, Fabiana Dicks, Lynn V. Arellano, Eduardo C. Luke, Sarah H. Oliveira-Rebouças, Patricia Crowther, Liam P. |
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Keywords | Nature Nature-positive Environmental, Social and Governance (ESG) Wildlife Food system Agriculture Food production Sustainability reporting Expert judgement Stakeholders Farming |
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SubjectTerms | agricultural land Agriculture biodiversity computer software ecosystems Environmental, Social and Governance (ESG) Expert judgement farm management Farming farms Food production food security Food system Nature Nature-positive people Stakeholders Sustainability reporting sustainable development temperate forests Wildlife |
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Title | The Cool Farm Biodiversity metric: An evidence-based online tool to report and improve management of biodiversity at farm scale |
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