Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis) - Wang, Ruochen; Shu, Peng; Zhang, Chi; Zhang, Junlin; Chen, Ya; Zhang, Yaoxin; Du, Kui; Xie, Yue; Li, Mingzhang; Ma, Tao; Zhang, Yang; Li, Zhengguo; et al. (The New phytologist, 2022)
Keywords: Actinidia; Actinidia - genetics; Actinidia - metabolism; Actinidia chinensis; Biochemistry, Molecular Biology; biosynthesis; data collection; Datasets; flavor; Flavors; Flavour; Fruit - genetics; Fruit - metabolism; fruit flavor; fruiting; Fruits; Gene Expression Regulation, Plant; Genes; Genomes; Genomics; Kiwifruit; Life Sciences; Metabolism; Metabolites; Metabolome; Organic acids; Plant Proteins - metabolism; Regulatory mechanisms (biology); regulatory network; Ripening; Sugar; Transcription; Transcription factors; transcriptome; Transcriptome - genetics; Transcriptomes; Vegetal Biology; Volatiles; weighted correlation network analysis (WGCNA); regulatory network; fruit flavor; weighted correlation network analysis (WGCNA); transcriptome; metabolome; kiwifruit; fruit ﬂavor