Wang, R., Shu, P., Zhang, C., Zhang, J., Chen, Y., Zhang, Y., . . . Liu, M. (2022). Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis). The New phytologist, 233(1), 373-389. https://doi.org/10.1111/nph.17618
Chicago Style (17th ed.) CitationWang, Ruochen, et al. "Integrative Analyses of Metabolome and Genome‐wide Transcriptome Reveal the Regulatory Network Governing Flavor Formation in Kiwifruit (Actinidia Chinensis)." The New Phytologist 233, no. 1 (2022): 373-389. https://doi.org/10.1111/nph.17618.
MLA (9th ed.) CitationWang, Ruochen, et al. "Integrative Analyses of Metabolome and Genome‐wide Transcriptome Reveal the Regulatory Network Governing Flavor Formation in Kiwifruit (Actinidia Chinensis)." The New Phytologist, vol. 233, no. 1, 2022, pp. 373-389, https://doi.org/10.1111/nph.17618.