Enhancement of plasmid DNA yields during fed-batch culture of a fruR-knockout Escherichia coli strain

Well-characterized derivatives of Escherichia coli K12 such as DH5alpha are the host strains commonly used for plasmid DNA production. Owing to the prospective clinical demand for large quantities of plasmid DNA for gene therapy and DNA vaccination, existing plasmid production processes need to be o...

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Published inBiotechnology and applied biochemistry Vol. 52; no. Pt 1; p. 53
Main Authors Ow, Dave Siak-Wei, Yap, Miranda Gek-Sim, Oh, Steve Kah-Weng
Format Journal Article
LanguageEnglish
Published United States 01.01.2009
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Abstract Well-characterized derivatives of Escherichia coli K12 such as DH5alpha are the host strains commonly used for plasmid DNA production. Owing to the prospective clinical demand for large quantities of plasmid DNA for gene therapy and DNA vaccination, existing plasmid production processes need to be optimized to attain higher plasmid yields. To date, nearly all production optimization efforts are focused on media or fermentation process design. Although there has been a simple empirical evaluation of the available host strains, there is a lack of systematic effort at engineering these host strains for improved plasmid DNA production. In view of this, we engineered DH5alpha WT (wild-type) cells carrying a DNA vaccine plasmid by knocking out the fruR (fructose repressor) [also known as the Cra (catabolite repressor activator)] global regulator gene and evaluated the growth and plasmid yields of these P+ (plasmid-bearing) fruR cells (fruR-knockout cells) during fed-batch cultures with exponential feeding. The P+ fruR cells showed a more rapid accumulation of plasmid DNA towards the end of the fed-batch cultures compared with the P+ WT cells. As a result, the specific plasmid yield of the P+ fruR cells was 21% higher than that of the P+ WT cells [19.2 versus 15.9 mg/g DCW (dry cell weight)]. These results demonstrate that, from an initial high-yielding fermentation process, the knockout of the fruR global regulator gene in E. coli DH5alpha further improves plasmid yields during fed-batch culture.
AbstractList Well-characterized derivatives of Escherichia coli K12 such as DH5alpha are the host strains commonly used for plasmid DNA production. Owing to the prospective clinical demand for large quantities of plasmid DNA for gene therapy and DNA vaccination, existing plasmid production processes need to be optimized to attain higher plasmid yields. To date, nearly all production optimization efforts are focused on media or fermentation process design. Although there has been a simple empirical evaluation of the available host strains, there is a lack of systematic effort at engineering these host strains for improved plasmid DNA production. In view of this, we engineered DH5alpha WT (wild-type) cells carrying a DNA vaccine plasmid by knocking out the fruR (fructose repressor) [also known as the Cra (catabolite repressor activator)] global regulator gene and evaluated the growth and plasmid yields of these P+ (plasmid-bearing) fruR cells (fruR-knockout cells) during fed-batch cultures with exponential feeding. The P+ fruR cells showed a more rapid accumulation of plasmid DNA towards the end of the fed-batch cultures compared with the P+ WT cells. As a result, the specific plasmid yield of the P+ fruR cells was 21% higher than that of the P+ WT cells [19.2 versus 15.9 mg/g DCW (dry cell weight)]. These results demonstrate that, from an initial high-yielding fermentation process, the knockout of the fruR global regulator gene in E. coli DH5alpha further improves plasmid yields during fed-batch culture.
Author Ow, Dave Siak-Wei
Oh, Steve Kah-Weng
Yap, Miranda Gek-Sim
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  organization: Bioprocessing Technology Institute, 20 Biopolis Way, 06-01 Centros, Singapore. dave ow@bti.a-star.edu.sg
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  givenname: Steve Kah-Weng
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  fullname: Oh, Steve Kah-Weng
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Snippet Well-characterized derivatives of Escherichia coli K12 such as DH5alpha are the host strains commonly used for plasmid DNA production. Owing to the prospective...
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StartPage 53
SubjectTerms Electrophoresis, Agar Gel
Escherichia coli - genetics
Escherichia coli - growth & development
Escherichia coli Proteins - genetics
Gene Knockout Techniques - methods
Plasmids - biosynthesis
Repressor Proteins - genetics
Spectrometry, Fluorescence
Title Enhancement of plasmid DNA yields during fed-batch culture of a fruR-knockout Escherichia coli strain
URI https://www.ncbi.nlm.nih.gov/pubmed/18380624
Volume 52
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