Association between genetic risk and adherence to the Dietary Approaches to Stop Hypertension diet for developing venous thromboembolism

• Published in: Research and practice in thrombosis and haemostasis Vol. 9; no. 2; p. 102731
• Main Authors: Li, Si, Jiang, Minghui, Guan, Yunlong, Cao, Xi, Shao, Zhonghe, Deng, Jun, Hao, Xingjie
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.02.2025; Elsevier
• Subjects: additive interaction; gene-diet interaction; genetic susceptibility; Original; UK Biobank; venous thromboembolism; gene-diet interaction; genetic susceptibility; additive interaction; UK Biobank; venous thromboembolism

The relationship between diet and venous thromboembolism (VTE) remains unclear, and the joint effects of diet patterns and genetic susceptibility on VTE risk are unknown. Investigate the independent and joint effects of Dietary Approaches to Stop Hypertension (DASH) diet adherence and polygenic risk...