Mildly Processed Natural Eggshell Membrane Alleviates Joint Pain Associated with Osteoarthritis of the Knee: A Randomized Double-Blind Placebo-Controlled Study - Kiers, Jeroen Lucas; Bult, Johannes Hendrikus Franciscus (Journal of medicinal food, 2021)
Keywords: Animals; Arthralgia - drug therapy; Arthralgia - etiology; Double-Blind Method; Egg Shell; Female; Humans; Knee Joint; Male; Osteoarthritis, Knee - drug therapy; Pain Measurement; Treatment Outcome; knee pain; medicinal food; cartilage; nutrition therapy