APA (7th ed.) Citation

Tamura, M., Nakagawa, H., & Hirayama, K. (2023). Eubacterium limosum JCM6421T influences quercetin production from isorhamnetin and short-chain fatty acid production from various sugars. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 29(1), 79-85. https://doi.org/10.3136/fstr.FSTR-D-22-00117

Chicago Style (17th ed.) Citation

Tamura, Motoi, Hiroyuki Nakagawa, and Kazuhiro Hirayama. "Eubacterium Limosum JCM6421T Influences Quercetin Production from Isorhamnetin and Short-chain Fatty Acid Production from Various Sugars." FOOD SCIENCE AND TECHNOLOGY RESEARCH 29, no. 1 (2023): 79-85. https://doi.org/10.3136/fstr.FSTR-D-22-00117.

MLA (9th ed.) Citation

Tamura, Motoi, et al. "Eubacterium Limosum JCM6421T Influences Quercetin Production from Isorhamnetin and Short-chain Fatty Acid Production from Various Sugars." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 29, no. 1, 2023, pp. 79-85, https://doi.org/10.3136/fstr.FSTR-D-22-00117.