Safety evaluation of an α-amylase enzyme preparation derived from the archaeal order Thermococcales as expressed in Pseudomonas fluorescens biovar I
BD5088 α-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral adm...
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Published in | Regulatory toxicology and pharmacology Vol. 37; no. 1; pp. 149 - 168 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
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Elsevier Inc
01.02.2003
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Abstract | BD5088
α-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain,
Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral administration to mice and does not represent an infectious threat to humans. Repeated dose gavage studies with BD5088 enzyme preparation, up to 13 weeks in duration, showed no systemic toxicity due to the oral route with an NOAEL of 890
mg/kg/day as Total Organic Solids. Some irritation occurred in the respiratory tract, which was considered to be a consequence of reflux and aspiration of test material that contained lipopolysaccharide from the
Pseudomonas production strain. A 2-week dietary study (0 and 310
mg/kg/day) confirmed that there were no respiratory tract effects related to oral ingestion. There was no genotoxic activity based on Ames, mouse lymphoma, mouse micronucleus, and rat lymphocyte chromosomal aberration tests. There was no evidence of allergenic potential based on a comparison of the primary sequence of BD5088 with sequences in an allergen database. The enzyme was labile to pepsin digestion. Based on these data, BD5088
α-amylase preparation may be considered safe for use in food production such as corn wet milling. |
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AbstractList | BD5088 alpha -amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral administration to mice and does not represent an infectious threat to humans. Repeated dose gavage studies with BD5088 enzyme preparation, up to 13 weeks in duration, showed no systemic toxicity due to the oral route with an NOAEL of 890mg/kg/day as Total Organic Solids. Some irritation occurred in the respiratory tract, which was considered to be a consequence of reflux and aspiration of test material that contained lipopolysaccharide from the Pseudomonas production strain. A 2-week dietary study (0 and 310mg/kg/day) confirmed that there were no respiratory tract effects related to oral ingestion. There was no genotoxic activity based on Ames, mouse lymphoma, mouse micronucleus, and rat lymphocyte chromosomal aberration tests. There was no evidence of allergenic potential based on a comparison of the primary sequence of BD5088 with sequences in an allergen database. The enzyme was labile to pepsin digestion. Based on these data, BD5088 alpha -amylase preparation may be considered safe for use in food production such as corn wet milling. BD5088 α-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral administration to mice and does not represent an infectious threat to humans. Repeated dose gavage studies with BD5088 enzyme preparation, up to 13 weeks in duration, showed no systemic toxicity due to the oral route with an NOAEL of 890 mg/kg/day as Total Organic Solids. Some irritation occurred in the respiratory tract, which was considered to be a consequence of reflux and aspiration of test material that contained lipopolysaccharide from the Pseudomonas production strain. A 2-week dietary study (0 and 310 mg/kg/day) confirmed that there were no respiratory tract effects related to oral ingestion. There was no genotoxic activity based on Ames, mouse lymphoma, mouse micronucleus, and rat lymphocyte chromosomal aberration tests. There was no evidence of allergenic potential based on a comparison of the primary sequence of BD5088 with sequences in an allergen database. The enzyme was labile to pepsin digestion. Based on these data, BD5088 α-amylase preparation may be considered safe for use in food production such as corn wet milling. BD5088 alpha-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral administration to mice and does not represent an infectious threat to humans. Repeated dose gavage studies with BD5088 enzyme preparation, up to 13 weeks in duration, showed no systemic toxicity due to the oral route with an NOAEL of 890 mg/kg/day as Total Organic Solids. Some irritation occurred in the respiratory tract, which was considered to be a consequence of reflux and aspiration of test material that contained lipopolysaccharide from the Pseudomonas production strain. A 2-week dietary study (0 and 310 mg/kg/day) confirmed that there were no respiratory tract effects related to oral ingestion. There was no genotoxic activity based on Ames, mouse lymphoma, mouse micronucleus, and rat lymphocyte chromosomal aberration tests. There was no evidence of allergenic potential based on a comparison of the primary sequence of BD5088 with sequences in an allergen database. The enzyme was labile to pepsin digestion. Based on these data, BD5088 alpha-amylase preparation may be considered safe for use in food production such as corn wet milling. |
Author | Foley, Holly H Thomas, Johnson Landry, Timothy D Chew, Lawrence Hanselman, David S Frawley, Nile Davis, John W Wolt, Jeffrey Stelman, Steven J |
Author_xml | – sequence: 1 givenname: Timothy D surname: Landry fullname: Landry, Timothy D organization: The Dow Chemical Company, Midland, MI 48674, USA – sequence: 2 givenname: Lawrence surname: Chew fullname: Chew, Lawrence organization: The Dow Chemical Company, Midland, MI 48674, USA – sequence: 3 givenname: John W surname: Davis fullname: Davis, John W organization: The Dow Chemical Company, Midland, MI 48674, USA – sequence: 4 givenname: Nile surname: Frawley fullname: Frawley, Nile organization: The Dow Chemical Company, Midland, MI 48674, USA – sequence: 5 givenname: Holly H surname: Foley fullname: Foley, Holly H organization: Keller and Heckman LLP, Washington, DC 20001, USA – sequence: 6 givenname: Steven J surname: Stelman fullname: Stelman, Steven J organization: Dow AgroSciences LLC, Indianapolis, IN 46268, USA – sequence: 7 givenname: Johnson surname: Thomas fullname: Thomas, Johnson organization: The Dow Chemical Company, Midland, MI 48674, USA – sequence: 8 givenname: Jeffrey surname: Wolt fullname: Wolt, Jeffrey organization: Dow AgroSciences LLC, Indianapolis, IN 46268, USA – sequence: 9 givenname: David S surname: Hanselman fullname: Hanselman, David S email: dhanselman@innovase.com organization: Innovase LLC, 5501 Oberlin Drive, San Diego, CA 92121, USA 1 Innovase LLC is a joint venture of The Dow Chemical Company and Diversa Corporation. 1 |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/12662916$$D View this record in MEDLINE/PubMed |
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CitedBy_id | crossref_primary_10_3390_microorganisms8020239 crossref_primary_10_1002_elsc_201700172 crossref_primary_10_1016_j_yrtph_2012_06_006 crossref_primary_10_1021_bp049696g crossref_primary_10_1016_j_yrtph_2018_05_016 crossref_primary_10_1128_AEM_03514_14 crossref_primary_10_2903_j_efsa_2020_6043 crossref_primary_10_1016_j_fct_2010_12_009 crossref_primary_10_1016_j_vaccine_2008_12_049 crossref_primary_10_1016_j_yrtph_2009_10_005 crossref_primary_10_1016_j_yrtph_2007_06_001 crossref_primary_10_1080_07388551_2020_1809990 crossref_primary_10_1128_AEM_02476_12 crossref_primary_10_1007_s00253_006_0465_8 crossref_primary_10_1007_s11274_022_03471_6 crossref_primary_10_1016_j_egg_2020_100060 crossref_primary_10_2903_j_efsa_2019_5844 crossref_primary_10_1016_j_ymben_2007_08_002 crossref_primary_10_1016_j_pep_2011_09_010 crossref_primary_10_1111_j_1574_6968_2007_00630_x crossref_primary_10_1016_j_yrtph_2006_05_001 |
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α-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food... BD5088 alpha-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food... BD5088 alpha -amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food... |
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SubjectTerms | Administration, Oral Alpha-Amylase alpha-Amylases - chemistry alpha-Amylases - toxicity Animal Feed Animals Archaea CAS 9000-90-2 EINECS 232-565-6 Enzyme Enzyme Stability Extremozyme Eye - drug effects Female Food Additives - chemistry Food Additives - toxicity Hyperthermophile IUB 3.2.1.1 Male Mice Mice, Inbred BALB C Mutagenicity Tests No-Observed-Adverse-Effect Level Organ Size - drug effects Pseudomonas fluorescens Pseudomonas fluorescens - enzymology Pseudomonas fluorescens - genetics Pseudomonas fluorescens - pathogenicity Rats Rats, Inbred F344 Rats, Sprague-Dawley Safety Skin Irritancy Tests Thermococcales - enzymology Toxicity Tests, Chronic |
Title | Safety evaluation of an α-amylase enzyme preparation derived from the archaeal order Thermococcales as expressed in Pseudomonas fluorescens biovar I |
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