Safety evaluation of an α-amylase enzyme preparation derived from the archaeal order Thermococcales as expressed in Pseudomonas fluorescens biovar I

BD5088 α-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral adm...

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Published inRegulatory toxicology and pharmacology Vol. 37; no. 1; pp. 149 - 168
Main Authors Landry, Timothy D, Chew, Lawrence, Davis, John W, Frawley, Nile, Foley, Holly H, Stelman, Steven J, Thomas, Johnson, Wolt, Jeffrey, Hanselman, David S
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Inc 01.02.2003
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Abstract BD5088 α-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral administration to mice and does not represent an infectious threat to humans. Repeated dose gavage studies with BD5088 enzyme preparation, up to 13 weeks in duration, showed no systemic toxicity due to the oral route with an NOAEL of 890 mg/kg/day as Total Organic Solids. Some irritation occurred in the respiratory tract, which was considered to be a consequence of reflux and aspiration of test material that contained lipopolysaccharide from the Pseudomonas production strain. A 2-week dietary study (0 and 310 mg/kg/day) confirmed that there were no respiratory tract effects related to oral ingestion. There was no genotoxic activity based on Ames, mouse lymphoma, mouse micronucleus, and rat lymphocyte chromosomal aberration tests. There was no evidence of allergenic potential based on a comparison of the primary sequence of BD5088 with sequences in an allergen database. The enzyme was labile to pepsin digestion. Based on these data, BD5088 α-amylase preparation may be considered safe for use in food production such as corn wet milling.
AbstractList BD5088 alpha -amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral administration to mice and does not represent an infectious threat to humans. Repeated dose gavage studies with BD5088 enzyme preparation, up to 13 weeks in duration, showed no systemic toxicity due to the oral route with an NOAEL of 890mg/kg/day as Total Organic Solids. Some irritation occurred in the respiratory tract, which was considered to be a consequence of reflux and aspiration of test material that contained lipopolysaccharide from the Pseudomonas production strain. A 2-week dietary study (0 and 310mg/kg/day) confirmed that there were no respiratory tract effects related to oral ingestion. There was no genotoxic activity based on Ames, mouse lymphoma, mouse micronucleus, and rat lymphocyte chromosomal aberration tests. There was no evidence of allergenic potential based on a comparison of the primary sequence of BD5088 with sequences in an allergen database. The enzyme was labile to pepsin digestion. Based on these data, BD5088 alpha -amylase preparation may be considered safe for use in food production such as corn wet milling.
BD5088 α-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral administration to mice and does not represent an infectious threat to humans. Repeated dose gavage studies with BD5088 enzyme preparation, up to 13 weeks in duration, showed no systemic toxicity due to the oral route with an NOAEL of 890 mg/kg/day as Total Organic Solids. Some irritation occurred in the respiratory tract, which was considered to be a consequence of reflux and aspiration of test material that contained lipopolysaccharide from the Pseudomonas production strain. A 2-week dietary study (0 and 310 mg/kg/day) confirmed that there were no respiratory tract effects related to oral ingestion. There was no genotoxic activity based on Ames, mouse lymphoma, mouse micronucleus, and rat lymphocyte chromosomal aberration tests. There was no evidence of allergenic potential based on a comparison of the primary sequence of BD5088 with sequences in an allergen database. The enzyme was labile to pepsin digestion. Based on these data, BD5088 α-amylase preparation may be considered safe for use in food production such as corn wet milling.
BD5088 alpha-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food processing applications. The production microorganism recipient strain, Pseudomonas fluorescens biovar I, strain MB101, was avirulent after oral administration to mice and does not represent an infectious threat to humans. Repeated dose gavage studies with BD5088 enzyme preparation, up to 13 weeks in duration, showed no systemic toxicity due to the oral route with an NOAEL of 890 mg/kg/day as Total Organic Solids. Some irritation occurred in the respiratory tract, which was considered to be a consequence of reflux and aspiration of test material that contained lipopolysaccharide from the Pseudomonas production strain. A 2-week dietary study (0 and 310 mg/kg/day) confirmed that there were no respiratory tract effects related to oral ingestion. There was no genotoxic activity based on Ames, mouse lymphoma, mouse micronucleus, and rat lymphocyte chromosomal aberration tests. There was no evidence of allergenic potential based on a comparison of the primary sequence of BD5088 with sequences in an allergen database. The enzyme was labile to pepsin digestion. Based on these data, BD5088 alpha-amylase preparation may be considered safe for use in food production such as corn wet milling.
Author Foley, Holly H
Thomas, Johnson
Landry, Timothy D
Chew, Lawrence
Hanselman, David S
Frawley, Nile
Davis, John W
Wolt, Jeffrey
Stelman, Steven J
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Keywords CAS 9000-90-2
Hyperthermophile
EINECS 232-565-6
IUB 3.2.1.1
Enzyme
Archaea
Extremozyme
Pseudomonas fluorescens
Alpha-Amylase
Safety
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SSID ssj0002887
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Snippet BD5088 α-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food...
BD5088 alpha-amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food...
BD5088 alpha -amylase derived from archaeal sources has characteristics of pH and temperature tolerance that are well suited to hydrolysis of starch in food...
SourceID proquest
crossref
pubmed
elsevier
SourceType Aggregation Database
Index Database
Publisher
StartPage 149
SubjectTerms Administration, Oral
Alpha-Amylase
alpha-Amylases - chemistry
alpha-Amylases - toxicity
Animal Feed
Animals
Archaea
CAS 9000-90-2
EINECS 232-565-6
Enzyme
Enzyme Stability
Extremozyme
Eye - drug effects
Female
Food Additives - chemistry
Food Additives - toxicity
Hyperthermophile
IUB 3.2.1.1
Male
Mice
Mice, Inbred BALB C
Mutagenicity Tests
No-Observed-Adverse-Effect Level
Organ Size - drug effects
Pseudomonas fluorescens
Pseudomonas fluorescens - enzymology
Pseudomonas fluorescens - genetics
Pseudomonas fluorescens - pathogenicity
Rats
Rats, Inbred F344
Rats, Sprague-Dawley
Safety
Skin Irritancy Tests
Thermococcales - enzymology
Toxicity Tests, Chronic
Title Safety evaluation of an α-amylase enzyme preparation derived from the archaeal order Thermococcales as expressed in Pseudomonas fluorescens biovar I
URI https://dx.doi.org/10.1016/S0273-2300(03)00002-3
https://www.ncbi.nlm.nih.gov/pubmed/12662916
https://search.proquest.com/docview/18740960
https://search.proquest.com/docview/29602512
https://search.proquest.com/docview/29871557
Volume 37
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