Fingerprint profiling of acid hydrolyzates of polysaccharides extracted from the fruiting bodies and spores of Lingzhi by high-performance thin-layer chromatography

Modern extraction and planar chromatographic instrumentation were employed for the fingerprint profiling of carbohydrates from an important and popular medicinal mushroom commonly known as Lingzhi. For the first time, the feasibility of employing the high-performance thin-layer chromatography (HPTLC...

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Published inJournal of Chromatography A Vol. 1018; no. 1; pp. 85 - 95
Main Authors Di, Xin, Chan, Kelvin K.C., Leung, Hei Wun, Huie, Carmen W.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 07.11.2003
Elsevier
Subjects
Acids - chemistry
Biological and medical sciences
Chromatography, Thin Layer - methods
Drugs, Chinese Herbal - chemistry
Fingerprint profiling
General pharmacology
Hydrolysis
Lingzhi
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Polysaccharides
Polysaccharides - chemistry
Polysaccharides - isolation & purification
Reishi
Sensitivity and Specificity
Asia
China
Lingzhi
Polysaccharides
Fingerprint profiling
Chemical analysis
Aldose
Oriental medicine
Oligosaccharide
Coriolus versicolor
Basidiomycetes
Ganoderma applanatum
Derivatization
Spores
Medicinal plant
Fungi
Thin layer chromatography
Acid hydrolysis
Folk medicine
Sporophore
Plant origin
Uronic acid
Polysaccharide
Degradation product
Thallophyta
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Abstract Modern extraction and planar chromatographic instrumentation were employed for the fingerprint profiling of carbohydrates from an important and popular medicinal mushroom commonly known as Lingzhi. For the first time, the feasibility of employing the high-performance thin-layer chromatography (HPTLC) peak profiles (fingerprints) of carbohydrates for the screening of various Lingzhi species/products was demonstrated. An analytical procedure was developed such that upon acid hydrolysis of the polysaccharides extracted from various Lingzhi samples, fingerprint profiles that reveal the relative amounts of the degradation products, such as mono- and oligosaccharides, can be obtained using HPTLC plates (Si 50 000) for separation and 4-aminobenzoic acid as the post-chromatographic derivatization reagent for detection. Also, using automated multiple development (AMD), the acid hydrolyzates from Lingzhi, consisting of simple and more complex sugars, can be separated simultaneously with high degree of automation. An important finding was that unique fingerprint patterns were observed in the monosaccharide profiles between two highly valued Lingzhi species, Ganoderma applanatum and Ganoderma lucidum, under total or partial acid hydrolysis conditions. Additionally, the HPTLC fingerprint profiles of carbohydrates were obtained from the extracts of the spores and fruiting bodies of Lingzhi and compared.
AbstractList Modern extraction and planar chromatographic instrumentation were employed for the fingerprint profiling of carbohydrates from an important and popular medicinal mushroom commonly known as Lingzhi. For the first time, the feasibility of employing the high-performance thin-layer chromatography (HPTLC) peak profiles (fingerprints) of carbohydrates for the screening of various Lingzhi species/products was demonstrated. An analytical procedure was developed such that upon acid hydrolysis of the polysaccharides extracted from various Lingzhi samples, fingerprint profiles that reveal the relative amounts of the degradation products, such as mono- and oligosaccharides, can be obtained using HPTLC plates (Si 50 000) for separation and 4-aminobenzoic acid as the post-chromatographic derivatization reagent for detection. Also, using automated multiple development (AMD), the acid hydrolyzates from Lingzhi, consisting of simple and more complex sugars, can be separated simultaneously with high degree of automation. An important finding was that unique fingerprint patterns were observed in the monosaccharide profiles between two highly valued Lingzhi species, Ganoderma applanatum and Ganoderma lucidum, under total or partial acid hydrolysis conditions. Additionally, the HPTLC fingerprint profiles of carbohydrates were obtained from the extracts of the spores and fruiting bodies of Lingzhi and compared.
Modern extraction and planar chromatographic instrumentation were employed for the fingerprint profiling of carbohydrates from an important and popular medicinal mushroom commonly known as Lingzhi. For the first time, the feasibility of employing the high-performance thin-layer chromatography (HPTLC) peak profiles (fingerprints) of carbohydrates for the screening of various Lingzhi species/products was demonstrated. An analytical procedure was developed such that upon acid hydrolysis of the polysaccharides extracted from various Lingzhi samples, fingerprint profiles that reveal the relative amounts of the degradation products, such as mono- and oligosaccharides, can be obtained using HPTLC plates (Si 50000) for separation and 4-aminobenzoic acid as the post-chromatographic derivatization reagent for detection. Also, using automated multiple development (AMD), the acid hydrolyzates from Lingzhi, consisting of simple and more complex sugars, can be separated simultaneously with high degree of automation. An important finding was that unique fingerprint patterns were observed in the monosaccharide profiles between two highly valued Lingzhi species, Ganoderma applanatum and Ganoderma lucidum, under total or partial acid hydrolysis conditions. Additionally, the HPTLC fingerprint profiles of carbohydrates were obtained from the extracts of the spores and fruiting bodies of Lingzhi and compared.
Author Chan, Kelvin K.C.
Di, Xin
Leung, Hei Wun
Huie, Carmen W.
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Issue 1
Keywords Lingzhi
Polysaccharides
Fingerprint profiling
Chemical analysis
Aldose
Oriental medicine
Oligosaccharide
Coriolus versicolor
Basidiomycetes
Ganoderma applanatum
Derivatization
Spores
Medicinal plant
Fungi
Thin layer chromatography
Acid hydrolysis
Folk medicine
Sporophore
Plant origin
Uronic acid
Polysaccharide
Degradation product
Thallophyta
Language English
License CC BY 4.0
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Snippet Modern extraction and planar chromatographic instrumentation were employed for the fingerprint profiling of carbohydrates from an important and popular...
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SubjectTerms Acids - chemistry
Biological and medical sciences
Chromatography, Thin Layer - methods
Drugs, Chinese Herbal - chemistry
Fingerprint profiling
General pharmacology
Hydrolysis
Lingzhi
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Polysaccharides
Polysaccharides - chemistry
Polysaccharides - isolation & purification
Reishi
Sensitivity and Specificity
Title Fingerprint profiling of acid hydrolyzates of polysaccharides extracted from the fruiting bodies and spores of Lingzhi by high-performance thin-layer chromatography
URI https://dx.doi.org/10.1016/j.chroma.2003.07.015
https://www.ncbi.nlm.nih.gov/pubmed/14582629
https://search.proquest.com/docview/71310781
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