High efficiency transformation of Penicillium nalgiovense with integrative and autonomously replicating plasmids - Fierro, Francisco; Laich, Federico; Garcı́a-Rico, Ramón O.; Martı́n, Juan F. (International journal of food microbiology, 2004)
Keywords: antibiotic resistance; Autonomous replication; auxotrophs; Biological and medical sciences; Biotechnology - methods; Colony Count, Microbial; Consumer Product Safety; cultured product starters; DNA replication; DNA, Fungal - analysis; Fermentation; food biotechnology; Food industries; Food microbiology; Food starters; Fundamental and applied biological sciences. Psychology; genetic improvement; genetic markers; Meat Products - microbiology; microbial genetics; Mutation; Penicillium; Penicillium - genetics; Penicillium - growth & development; Penicillium chrysogenum; Penicillium nalgiovense; Plasmids; pyrG gene; screening; Transformation; Transformation, Bacterial; Food starters; Transformation; Penicillium nalgiovense; Autonomous replication; Plasmid; Efficiency; Genetically modified microorganism