The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARγ gene: 2 years' follow-up of 774 subjects at high cardiovascular risk - Razquin, Cristina; Alfredo Martinez, J.; Martinez-Gonzalez, Miguel A.; Corella, Dolores; Santos, José Manuel; Marti, Amelia (British journal of nutrition, 2009)
Keywords: Adipogenesis; Adipose tissue; Alleles; Cardiovascular diseases; Diabetes; Diabetes mellitus; Diet; disease prevention; fat accumulation; Gene polymorphism; Genes; Genetic epidemiology; genetic polymorphism; Genetic testing; genotype; Health risks; high risk subjects; human genetics; insulin resistance; Intervention; lipogenesis; Low fat diet; Mediterranean diet; Molecular Nutrition; Nutrient deficiency; Nutrition research; Nuts; Olive oil; Overweight; Peroxisome proliferator-activated receptors; polymerase chain reaction; Polymorphism; Population genetics; PPARy gene; PPARγ; Restriction fragment length polymorphism; Risk; Standard deviation; Statistical analysis; transcription factors; Variables; Waist circumference; Waist circumference; Genetic epidemiology; Mediterranean diet; PPARγ