Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars
•Chemical composition and bioactive compounds in 4 walnut cultivars were studied.•Melatonin, serotonin and total polyphenols were determined.•Significant differences among cultivars were observed.•Howard cv. showed the highest content in the n−3 acid α-linolenic. The proximate and mineral compositio...
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| Published in | Journal of food composition and analysis Vol. 31; no. 2; pp. 232 - 237 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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Kidlington
Elsevier Inc
01.09.2013
Elsevier |
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| Abstract | •Chemical composition and bioactive compounds in 4 walnut cultivars were studied.•Melatonin, serotonin and total polyphenols were determined.•Significant differences among cultivars were observed.•Howard cv. showed the highest content in the n−3 acid α-linolenic.
The proximate and mineral composition, fatty acid profile, total polyphenol, melatonin and serotonin contents were assessed in four walnut (Juglans regia L.) cultivars (cv. Serr, Hartley, Chandler and Howard). The aim was to decide which cultivar is the most suitable from a nutritive, but also commercial, point of view. Proteins and fats accounted for more than 70% of the walnut kernel weight. Due to their content in bioactive compounds such as melatonin, serotonin and total phenols, their high content in magnesium (up to 443mg100g−1FW) and other minerals, their high contents in polyunsaturated fatty acids (up to 78.0% of total fatty acids) and their favorable n−6/n−3 ratio, among other healthful properties, consumption of all the studied cultivars would be potentially beneficial to health. According to its fatty acid profile, Howard would be the most healthful cultivar, but also it would be theoretically the most sensitive to rancidity, and thus the cultivar with the shortest shelf life. Nonetheless, this cultivar showed the highest content in the antioxidants melatonin and total polyphenols. |
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| AbstractList | •Chemical composition and bioactive compounds in 4 walnut cultivars were studied.•Melatonin, serotonin and total polyphenols were determined.•Significant differences among cultivars were observed.•Howard cv. showed the highest content in the n−3 acid α-linolenic.
The proximate and mineral composition, fatty acid profile, total polyphenol, melatonin and serotonin contents were assessed in four walnut (Juglans regia L.) cultivars (cv. Serr, Hartley, Chandler and Howard). The aim was to decide which cultivar is the most suitable from a nutritive, but also commercial, point of view. Proteins and fats accounted for more than 70% of the walnut kernel weight. Due to their content in bioactive compounds such as melatonin, serotonin and total phenols, their high content in magnesium (up to 443mg100g−1FW) and other minerals, their high contents in polyunsaturated fatty acids (up to 78.0% of total fatty acids) and their favorable n−6/n−3 ratio, among other healthful properties, consumption of all the studied cultivars would be potentially beneficial to health. According to its fatty acid profile, Howard would be the most healthful cultivar, but also it would be theoretically the most sensitive to rancidity, and thus the cultivar with the shortest shelf life. Nonetheless, this cultivar showed the highest content in the antioxidants melatonin and total polyphenols. The proximate and mineral composition, fatty acid profile, total polyphenol, melatonin and serotonin contents were assessed in four walnut (Juglans regia L.) cultivars (cv. Serr, Hartley, Chandler and Howard). The aim was to decide which cultivar is the most suitable from a nutritive, but also commercial, point of view. Proteins and fats accounted for more than 70% of the walnut kernel weight. Due to their content in bioactive compounds such as melatonin, serotonin and total phenols, their high content in magnesium (up to 443mg100g−1FW) and other minerals, their high contents in polyunsaturated fatty acids (up to 78.0% of total fatty acids) and their favorable n−6/n−3 ratio, among other healthful properties, consumption of all the studied cultivars would be potentially beneficial to health. According to its fatty acid profile, Howard would be the most healthful cultivar, but also it would be theoretically the most sensitive to rancidity, and thus the cultivar with the shortest shelf life. Nonetheless, this cultivar showed the highest content in the antioxidants melatonin and total polyphenols. The proximate and mineral composition, fatty acid profile, total polyphenol, melatonin and serotonin contents were assessed in four walnut (Juglans regia L.) cultivars (cv. Serr, Hartley, Chandler and Howard). The aim was to decide which cultivar is the most suitable from a nutritive, but also commercial, point of view. Proteins and fats accounted for more than 70% of the walnut kernel weight. Due to their content in bioactive compounds such as melatonin, serotonin and total phenols, their high content in magnesium (up to 443mg100g⁻¹FW) and other minerals, their high contents in polyunsaturated fatty acids (up to 78.0% of total fatty acids) and their favorable n−6/n−3 ratio, among other healthful properties, consumption of all the studied cultivars would be potentially beneficial to health. According to its fatty acid profile, Howard would be the most healthful cultivar, but also it would be theoretically the most sensitive to rancidity, and thus the cultivar with the shortest shelf life. Nonetheless, this cultivar showed the highest content in the antioxidants melatonin and total polyphenols. |
| Author | García-Parra, Jesús Sánchez-Morgado, Juan Ramón Ramírez, Rosario Hernández, Teresa Tapia, María Isabel González-Gómez, David |
| Author_xml | – sequence: 1 givenname: María Isabel surname: Tapia fullname: Tapia, María Isabel organization: Instituto Tecnológico Agroalimentario de Extremadura, Avda. Adolfo Suárez S/N, Badajoz, Spain – sequence: 2 givenname: Juan Ramón surname: Sánchez-Morgado fullname: Sánchez-Morgado, Juan Ramón organization: Instituto Tecnológico Agroalimentario de Extremadura, Avda. Adolfo Suárez S/N, Badajoz, Spain – sequence: 3 givenname: Jesús surname: García-Parra fullname: García-Parra, Jesús organization: Instituto Tecnológico Agroalimentario de Extremadura, Avda. Adolfo Suárez S/N, Badajoz, Spain – sequence: 4 givenname: Rosario surname: Ramírez fullname: Ramírez, Rosario organization: Instituto Tecnológico Agroalimentario de Extremadura, Avda. Adolfo Suárez S/N, Badajoz, Spain – sequence: 5 givenname: Teresa surname: Hernández fullname: Hernández, Teresa organization: Instituto Tecnológico Agroalimentario de Extremadura, Avda. Adolfo Suárez S/N, Badajoz, Spain – sequence: 6 givenname: David surname: González-Gómez fullname: González-Gómez, David email: dggomez@ccia.uned.es, dggomez@gmail.com organization: Departamento de Ciencias Analíticas, Universidad Nacional de Educación a Distancia, Paseo Senda del Rey 9, Madrid, Spain |
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| Keywords | Melatonin Nutrition and cultivar differences Serotonin Minerals Biodiversity Food analysis Fatty acids Walnut Bioactive compounds n−3 acids Polyphenols Food composition Juglans regia Nuts Lipids Inorganic element Polyphenol Dicotyledones Angiospermae n―3 acids Food Nutrition Juglandaceae Analysis Spermatophyta Comparative study Cultivar |
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| Snippet | •Chemical composition and bioactive compounds in 4 walnut cultivars were studied.•Melatonin, serotonin and total polyphenols were determined.•Significant... The proximate and mineral composition, fatty acid profile, total polyphenol, melatonin and serotonin contents were assessed in four walnut (Juglans regia L.)... |
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| SubjectTerms | antioxidants Bioactive compounds bioactive properties Biodiversity Biological and medical sciences cultivars fatty acid composition Fatty acids Food analysis Food composition Food industries Fundamental and applied biological sciences. Psychology General aspects Juglans regia magnesium Melatonin Methods of analysis, processing and quality control, regulation, standards mineral content Minerals Nutrition and cultivar differences n−3 acids Polyphenols polyunsaturated fatty acids proteins rancidity seeds Serotonin shelf life Walnut |
| Title | Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars |
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