APA (7th ed.) Citation

Tapia, M. I., Sánchez-Morgado, J. R., García-Parra, J., Ramírez, R., Hernández, T., & González-Gómez, D. (2013). Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars. Journal of food composition and analysis, 31(2), 232-237. https://doi.org/10.1016/j.jfca.2013.06.004

Chicago Style (17th ed.) Citation

Tapia, María Isabel, Juan Ramón Sánchez-Morgado, Jesús García-Parra, Rosario Ramírez, Teresa Hernández, and David González-Gómez. "Comparative Study of the Nutritional and Bioactive Compounds Content of Four Walnut (Juglans Regia L.) Cultivars." Journal of Food Composition and Analysis 31, no. 2 (2013): 232-237. https://doi.org/10.1016/j.jfca.2013.06.004.

MLA (9th ed.) Citation

Tapia, María Isabel, et al. "Comparative Study of the Nutritional and Bioactive Compounds Content of Four Walnut (Juglans Regia L.) Cultivars." Journal of Food Composition and Analysis, vol. 31, no. 2, 2013, pp. 232-237, https://doi.org/10.1016/j.jfca.2013.06.004.