APA (7th ed.) Citation

García Martín, J. F., & Sun, D. (2013). Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research. Trends in food science & technology, 33(1), 40-53. https://doi.org/10.1016/j.tifs.2013.06.005

Chicago Style (17th ed.) Citation

García Martín, Juan Francisco, and Da-Wen Sun. "Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: The State-of-the-art Research." Trends in Food Science & Technology 33, no. 1 (2013): 40-53. https://doi.org/10.1016/j.tifs.2013.06.005.

MLA (9th ed.) Citation

García Martín, Juan Francisco, and Da-Wen Sun. "Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: The State-of-the-art Research." Trends in Food Science & Technology, vol. 33, no. 1, 2013, pp. 40-53, https://doi.org/10.1016/j.tifs.2013.06.005.