APA (7th ed.) Citation

Jung, S., Hwang, J., Park, S., Choi, E., Ha, K., Baek, H., . . . Chae, S. (2020). A 12-week, randomized, double-blind study to evaluate the efficacy and safety of liver function after using fermented ginseng powder (GBCK25). Food & nutrition research, 64, 1-11. https://doi.org/10.29219/fnr.v64.3517

Chicago Style (17th ed.) Citation

Jung, Su-Jin, Ji-Hyun Hwang, Soo-Hyun Park, Eun-Kyung Choi, Ki-Chan Ha, Hyang-Im Baek, Dong-Gue Shin, Jeong-Hun Seo, and Soo-Wan Chae. "A 12-week, Randomized, Double-blind Study to Evaluate the Efficacy and Safety of Liver Function After Using Fermented Ginseng Powder (GBCK25)." Food & Nutrition Research 64 (2020): 1-11. https://doi.org/10.29219/fnr.v64.3517.

MLA (9th ed.) Citation

Jung, Su-Jin, et al. "A 12-week, Randomized, Double-blind Study to Evaluate the Efficacy and Safety of Liver Function After Using Fermented Ginseng Powder (GBCK25)." Food & Nutrition Research, vol. 64, 2020, pp. 1-11, https://doi.org/10.29219/fnr.v64.3517.